What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 frozen black-eyed peas recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Frozen Black-eyed Peas Recipe
Do you have to soak frozen Black Eyed Peas?
Canned black-eyed peas can be added to a dish once they’ve been rinsed and drained, but they tend to be high in sodium and will get mushy when cooked too long or reheated. Frozen black-eyed peas require no soaking, are low in sodium and will hold their shape when cooked low and slow.
Can I use frozen Black Eyed Peas?
Fresh or Frozen Black Eyed Peas Work Best
I prefer fresh or frozen. The texture just turns out better for me. Dried peas require soaking, which is an unnecessary “to do” unless you just like using dried.
What can I add to my black-eyed peas for flavor?
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
How long does it take to cook frozen black eyed peas on the stove?
Stove Top Black Eyed Peas
Set over medium-low heat on your stove. Bring black eyed peas to a simmer and continue to keep at a low simmer, adding water and stirring occasionally as needed, until the black eyed peas are fork tender, about two hours. Remove ham bone and serve.
How do you keep black-eyed peas from getting mushy?
Canned black-eyed peas are best in recipes that don’t require slow cooking or a long cook time, which can make them mushy. If you’re using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you’re good to go!
Can you microwave frozen Black Eyed Peas?
Microwave: Half Package: Place frozen H‑E‑B black eyed peas and 1/2 cup water in microwave‑safe bowl covered with plastic wrap. Cook an high power 8 to 9 minutes, stirring halfway through cook time. Drain; season to taste.
How do you cook Pictsweet Frozen Black Eyed Peas?
- OPEN package and pour frozen peas into a saucepan.
- COVER with water.
- BOIL for 3 minutes.
- REDUCE heat, cover and simmer for 30-35 minutes. Additional water may be needed.
- DRAIN and season to taste.
Do you put a lid on black-eyed peas?
Let them simmer.
Place beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see of they are tender and add more broth or water as necessary to keep them covered. Add in a ham bone if you have one for even better black eyed peas!
How do you thicken black eyed pea juice?
You can also make a slurry of 2 tablespoons of cornstarch and about a cup or so of cool water, or some of the bean liquid. If you use the bean liquid, remove it first and set it aside to cool slightly.
What spices go good with Black Eyed Peas?
17 Spices that Go with Black-Eyed Peas
- Cayenne. The taste of cayenne is mostly peppery, as if you plucked a spicy pepper fresh from your garden. …
- Cinnamon. …
- Coriander. …
- Cumin. …
- Fennel. …
- Garlic Powder. …
- Ginger. …
- Onion Powder.
What goes well with Black Eyed Peas?
What to eat with black eye peas? You can eat this as a main dish or as a side dish. If you’re serving it as a side to a larger meal, it goes well with things like ham, mashed potatoes, collard greens, cornbread, rice, green beans, or other vegetables.
Are Black Eyed Peas healthy?
Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.