21 Fried Pork Chops And Brown Gravy Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fried pork chops and brown gravy recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fried Pork Chops And Brown Gravy Recipe

Southern Smothered Pork Chops in Brown Gravy

1 hr 10 min

Cut pork chops, beef broth, baby bella mushrooms, butter, garlic

4.850

Allrecipes

Pan-Fried Pork with Brown Gravy

30 min

Lb pork chops, brown gravy, butter, garlic powder, all purpose flour

5.06

Son Shine Kitchen

Fried Pork Chops With Brown Milk Gravy

25 min

Pork chops, gravy, dry mustard, flour, seasoning salt

4.59

Food.com

Fried Pork Chops with Gravy

25 min

Cut pork chops, flour, garlic powder, bacon drippings, black pepper

5.014

The Southern Lady Cooks

Pork Chops with Pan Gravy

25 min

Cut pork chops, sour cream, butter, olive oil, italian seasoning

No reviews

Cooking With Curls

Pan Seared Pork Chops with Guinness Brown Onion Gravy

45 min

Pork chops, balsamic vinegar, brown sugar, beef broth, guinness stout

5.04

4 Sons ‘R’ Us

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, garlic powder

5.019

Cafe Delites

Smothered Pork Chops Recipe

1 hr 10 min

Pork chops, self rising flour, seasoned salt, sweet onion, garlic powder

No reviews

Soul Food and Southern Cooking

Pork Chops with Onion Gravy

30 min

Boneless pork loin, pork gravy mix, chicken broth, rings, garlic powder

4.317

Taste of Home

Fried Pork Chops with Homemade Table Gravy

30 min

Pork loin chops, hot sauce, house seasoning, yellow mustard, garlic powder

4.523

Food Network

Classic Southern Smothered Pork Chops

1 hr 5 min

Pork chops, chicken broth, buttermilk, poultry seasoning, butter

4.4147

The Spruce Eats

Pan Fried Pork Chops with Gravy

25 min

Pork chops, pork gravy base, flour, seasoning salt, vegetable oil

4.451

101 Cooking For Two

Crispy Fried Pork Chops with Gravy

20 min

Pork chops, avocado oil, low sodium, whole egg, all purpose flour

5.01

Sweetly Splendid

Smothered Pork Chops

35 min

Cut pork chops, chicken broth, heavy cream, butter, flour

5.039

Small Town Woman

Smothered Pork Chops and Gravy

50 min

Pork chops, mashed potatoes, chicken broth, heavy cream, salted butter

No reviews

The Seasoned Mom

Pork Chops in Country Onion Gravy

35 min

Boneless pork loin, beef broth, fat free, all purpose flour

4.560

Betty Crocker

Pork Chops in Gravy (Smothered Pork Chops)

50 min

Pork chops, soy sauce, kitchen bouquet, better than bouillon, chicken broth

5.010

The Cozy Cook

Fried Pork Chops with Cream Gravy

30 min

Cut pork chops, cajun seasoning, fat free, garlic powder, all purpose flour

4.57

MyRecipes

Best Pork Chop Recipe – Smothered Pork Chops

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.748

Sunday Supper Movement

Fried Porkchops with Gravy

30 min

Whole pork chops, buttermilk, butter, flour, lawry’s seasoning

5.01

Stockpiling Moms

Easy Smothered Pork Chops

30 min

Pork chops, mushrooms, chicken broth, butter, olive oil

4.941

thestayathomechef.com

12 Related Question Answers About Fried Pork Chops And Brown Gravy Recipe

How do you get breading to stick to fried pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

Is it better to fry or bake pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

What sides go with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

How do you fry pork chops without them getting tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

Is it flour then egg?

The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.

What can you use instead of eggs for breading?

Butter. The simplest and most commonly used substitute for eggs when breading chicken or fish is butter. It’s not very healthy usually, but you can use a low fat, heart healthy butter and have to work just as well as any other butter.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

When should you Season pork chops?

This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

Why do my pork chops always come out tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What potatoes go with pork chops?

Recipe Notes

I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don’t find these often at the grocery store. The pork chops used here were 1 inch in thickness.

What is good to eat with pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.