What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 fried pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Fried Pork Chop Recipes
Pan Fried Pork Chops
Fried Pork Chop
Perfect Fried Pork Chops Recipe
Crispy Breaded Pork Chops (Baked)
Fried Pork Chops
EASY PAN FRIED PORK CHOPS
Southern Fried Pork Chops
Chicken Fried Pork Chops
Smothered Pork Chops
Pan-Fried Breaded Pork Chops
Breaded Fried Pork Chops Recipe
Deep Fried Breaded Pork Chops
Fried Pork Chops with Potatoes and Peas Recipe
Air Fryer Pork Chops
Basic Pan-Fried Thin Pork Chops (No Egg)
Crispy Fried Pork Chops
How do you fry pork chops without them getting tough?
To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.
How do you get breading to stick to pork chops?
To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)
Should you salt pork chops before frying?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
Is olive oil good for frying pork chops?
It conducts heat the best and will give the pork chops a nice even color. Preheat your skillet to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear over medium-high heat without moving the pork chop.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you get flour to stay on pork chops?
I like to use Seasoned Salt for a little extra flavor, but regular salt could be used instead. The pork chops are first dipped in buttermilk and then coated in flour. Refrigerating them for 30 minutes once coated helps the flour stay on the chops once they are put in the oil.
What can I use instead of flour to fry pork chops?
Why does my breading fall off when frying?
If you’re frying, heat the oil in a dutch oven or cast iron skillet. After the chicken pieces are thoroughly coated in the breading mixture, place them in the hot oil—with plenty of space in between—and let them be! … If the cutlets are touching each other, the more likely the breading is to come off.