21 Fried Boneless Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fried boneless pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fried Boneless Pork Loin Recipes

10-Minute Pan-Fried Boneless Pork Chops

10 min

Boneless pork chops, grapeseed oil, black pepper

4.930

Craving Tasty

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.876

Whatsinthepan

Chicken Fried Pork Chop

45 min

Boneless pork chops, eggs, flour

No reviews

Tablespoon.com

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.7367

Food Network

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Fried Pork Chop

20 min

Thick pork chops, all purpose flour, seasoning salt, vegetable oil

4.4431

Allrecipes

Pan Seared Boneless Pork Chops

Pork chops, butter, olive oil, black pepper

No reviews

Country Recipe Book

Fried Pork Chops

30 min

Boneless pork chops, lemon, eggs, skillet, fresh herbs

5.01

Cook2eatwell

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

4.973

Sweet Cs Designs

Fried Pork Tenderloin Sandwich

20 min

Pork tenderloin, buttermilk, red onion, lettuce, dry mustard

5.01

Tastes of Lizzy T

Crispy Fried Pork Chops

35 min

Boneless pork loin, buffalo hot sauce, garlic powder, onion powder, all purpose flour

4.710

thestayathomechef.com

Perfect Fried Pork Chops Recipe

21 min

Pork chops, steak seasoning, butter, flour, seasoned salt

4.910

Six Sisters’ Stuff

Pan-Fried Pork Loin Chops Recipe

16 min

Pork loin chops, olive oil, flour

5.03

One Good Thing by Jillee

Country Fried Pork Chops

30 min

Boneless pork chops, eggs, flour, black pepper, vegetable oil

5.04

I Am Homesteader

Fried Pork Chops

35 min

Pork chops, smoked paprika, butter, eggs, garlic powder

5.020

Dinner at the Zoo

The Best Deep-Fried Pork Loin Roast

1 hr 15 min

Pork loin roast, dry rub, apple juice, dry onion powder, worcestershire sauce

3.930

The Spruce Eats

Fried Pork Tenderloin and Sawmill Gravy

25 min

Lb pork tenderloin, poultry seasoning, butter, all purpose flour, seasoning salt

5.02

Melissa’s Southern Style Kitchen

Fried Pork Chops

25 min

Boneless pork chops, eggs, sea salt, garlic powder, onion powder

5.04

Spaceships and Laser Beams

Aunt Jenny’s Deep-Fried Seasoned Pork Chops

35 min

Boneless pork loin, deep fryer, meat tenderizer, egg, hungarian paprika

5.04

Food.com

EASY PAN FRIED PORK CHOPS

40 min

Boneless pork chops, lemon pepper seasoning, cajun seasoning, salted butter, all purpose flour

5.024

The Country Cook

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9512

Inspired Taste

12 Related Question Answers About Fried Boneless Pork Loin Recipes

How do you fry pork without drying it out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops. …
2. Add a flavor boost with a simple marinade. …
3. Bring the meat to room temperature before cooking. …
4. Start them on the stove; finish them in the oven. …
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

Is it better to boil pork before frying?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. … Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture. Seasonings such as salt and pepper are rubbed before deep frying the pork.

Is it better to fry or bake pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

Can you fry with olive oil?

The simple answer is yes you can! Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil.

How do you know when pork is done cooking?

Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.

How do you fry pork without oil splatter?

How To Fry Food Without Oil Splatter

1. Step 1: Choose the Right Frying Pan Size. Make sure the pan you’re using is large enough for what you’re frying. …
2. Step 2: Opt for Extra Protection. …
3. Step 3: Blot Out As Much Moisture As Possible. …
4. Be Extra Careful When Frying. …
5. Use the Double Frying Method.

Do you have to parboil pork?

No, you do not. A pork chop can be safely cooked by only frying it. That doesn’t mean that if you fry a pork chop it’s guaranteed to be safe. You can use a meat thermometer to see if the inside has reached 63 (or whatever recommend temperature you’re aiming for), and don’t take it out of the pan until it does.

How do you make pork meat soft?

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How do you tenderize pork loin chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you get breadcrumbs to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)