What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 french meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 French Meat Pie Recipe
Tourtière: A French-Canadian Meat Pie Recipe
French Meat Pie
Tourtière (French Canadian Pork Pie)
French Meat Pie
Tourtiere: Canadian Meat Pie
Tourtière: French Canadian Meat Pie
Christmas Tourtière
Christmas Tourtière. Traditional French meat pie.
Memere Rousseau’s Tourtiere (Meat Pie Recipe)
French Canadian Meat Pie: Tourtière
Tourtiere (Meat Pie)
10-inch French Meat Pie
Tourtiere (French Canadian Meat Pie)
Tourtière – French Canadian Meat Pie
French Canadian Tourtière (meat pie)
Tortiere (French Meat Pie)
French Canadian Keto Meat Pie Recipe
Tourtiere hand pies
Make Your Own Pork Pie Tourtière
What is the difference between tourtière and meat pie?
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
What do you serve with French meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts. …
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow. …
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
What is traditionally served with tourtière?
It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.
What are the ingredients for meat pie?
Meat pie
How do you pronounce French Canadian meat pie?
Tourtière can be pronounced several different ways depending on where you’re from in Canada. One way to pronounce tourtiere, like you would hear in Quebec, is with a slight “s” sound, like “toor-tsy-air.” And in Acadia, or in more rural areas, it might have more of a “ch” sound, like “toor-chair.”
Where did meat pies originate?
Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals. The wealthier you were, the better the meat you had to fill your pie. Some Romans even served seafood pies during dinner.
What goes with meat pie for dinner?
What To Serve With Steak Pie: 12 Incredible Sides
- Homemade chunky chips. …
- Lashings of rich beef gravy. …
- Wholegrain mustard mash. …
- Cauliflower cheese. …
- Oxo roast potatoes. …
- Jersey Royals with herby butter. …
- Creamed leeks. …
- Roasted purple sprouting broccoli.
What temperature should a meat pie be when cooked?
Meat finishing
To cook the meat the rest of the way means we need to cook it safely, but not overcook it. Insert the oven-safe probe of a ChefAlarm into the center of the pie and set the high alarm for 150°F (66°C). When the ChefAlarm sounds, verify the temperature with your Thermapen.
What is Le tourtière?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.
What goes with TourtiRe meat pie?
What is traditionally served with tourtière ? In our family, we always serve our Christmas Eve pork pie with a large spread of pickles. Dill pickles, sweet pickles, pickles beets. I even remember pickles onions and pickles eggs showing up in random years.
Is St Hubert tourtière pre cooked?
Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove tourtière from packaging and plastic film. Bake for 4 to 5 minutes.
How do you reheat a frozen tourtière?
To reheat from frozen, do not thaw first. Place cooked pie onto a baking sheet directly into 350F degree oven for 40-45 minutes, until centre of pie is hot when tested.
Why is my meat pie dough breaking?
Your dough is too crumbly.
If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! … If your dough gets too warm, send it back into the fridge to chill out.
Why is my Nigerian Meat Pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough. Hope these tips were helpful.
How do you make mince meat at home?
Instructions
- Choose the meat cut you want to mince.
- Cut meat into cubes about 1″ chunks.
- Put the cubed meat in freezer and freeze for 15 minutes. …
- Put cubes of meat in food processor then process till meat is coarsely or finely minced depending on your preference. …
- Repeat step 4 with the remaining meat.