21 French Cut Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 french cut pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 French Cut Pork Chop Recipe

French Bone-in Pork Chops with Garlic Herb Butter

25 min

Pork chops, butter, olive oil, garlic, sea salt

No reviews

simple artistic cooking

Pan-Fried Pork Chops with Garlic Butter

40 min

Pork loin chops, rosemary, olive oil, black pepper

4.232

Jessica Gavin

Your New Favorite Pork Chops

Pork rib chops, sage, vegetable oil

4.046

Epicurious

Frenched Pork Chops in Apple

35 min

Pork chops, white wine, parchment paper, granny smith apples, olive oil

5.03

Food.com

Baked Pork Chops

30 min

Pork loin chops, rosemary, butter, olive oil, garlic

4.854

Delish.com

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

1 hr 6 min

Roasted root vegetables, pork rib chops, five spice powder, red wine, balsamic vinegar

5.05

Food Network

Perfect Pork Chops

45 min

Pork chops, grapeseed oil, black pepper

4.2625

The Spruce Eats

Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.953

Craft Beering

Cast Iron Skillet Pork Chops

1 hr 10 min

Pork chops, olive oil, garlic, black pepper

5.010

The Recipe Critic

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.6189

Bon Appetit

Pork Chops With Dijon Sauce

35 min

Loin pork chops, white wine, dijon mustard, heavy cream, butter

5.02K

NYT Cooking – The New York Times

Thick Cut Bone-In Pork Chop Recipe

32 min

Pork chops, sage, butter, olive oil, garlic

3.853

Don’t Sweat The Recipe

One Pan French Onion Smothered Pork Chops

40 min

Boneless pork chops, gruyere cheese, provolone cheese, olive oil, beef stock

4.7108

The Chunky Chef

Seared pork chops a la provencale

20 min

Pork chops, herbes de provence, brown sugar, apple, butter

4.79

Laylita.com

French Onion Pork Chops

1 hr 20 min

Pork chops, swiss cheese, white wine, chicken broth, butter

4.917

The Cozy Cook

Sous Vide Pork Chops Recipe

Pork rib chops, rosemary, butter, rice bran, black pepper

4.613

Serious Eats

French Onion Pork Chops

45 min

Cut pork chops, provolone cheese, rosemary, butter, olive oil

4.4122

Butter Your Biscuit

How to Cook Pork Chops Sous Vide

1 hr 16 min

Pork chops, rosemary, olive oil, black pepper, morton kosher

5.03

Simply Recipes

bone-in pork chop & beurre blanc sauce

Pork chops, beurre blanc sauce, white wine, white wine vinegar, coconut oil

No reviews

Ally’s Kitchen

French Onion Smothered Pork Chops

Cut pork chops, cheese, beef broth, butter, garlic powder

5.01

Catherine’s Plates

Sous Vide Pork Chops

Pork chops, rosemary, butter, rice bran

4.24.3K

Sous Vide Recipes – Anova Culinary

4 Related Questions About French Cut Pork Chop Recipe

What is a French cut pork chop?

frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.

What is the tastiest cut of pork chop?

Pork Loin Porterhouse

They are commonly regarded as the most tender and flavorful chop, however given that the loin and tenderloin cook at different rates, they can be a tricky chop to master. Porterhouse can be grilled, broiled or roasted, but sear on a cast-iron pan for best first-time results.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What does frenched mean?