What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 freezer pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Freezer Pork Chop Recipes
Slow Cooker Smothered Pork Chops
Lemon Basil Freezer Meal Pork Chops
Slow Cooker Ranch Pork Chops – Dump and Go Dinner
Garlic Parmesan Pork Chops – Freezer Meal
Crock Pot Teriyaki Pork Chops
Creamy Mushroom Pork Chops
5 Low Carb Pork Chop Recipes For Your Freezer
Slow Cooker Smothered Pork Chops
Sweet & Savory Oven Baked Boneless Pork Chops
Apple Pork Chops Recipe
INSTANT POT SMOTHERED PORK CHOPS
Large Family Freezer-Friendly Pork Chops and Rice Casserole
Crock pot Smothered Pork Chops
How to Cook Pork Chops Sous Vide
Pork Chops with Balsamic Mushroom Sauce
Dump-and-Go 4-Ingredient Baked Pork Chops
Sweet Apple and Pork Dish
Crock Pot Pork Chops
Crock Pot Pork Chops
Can you cook pork chops when frozen?
It’s safe to cook frozen or partially frozen pork in the oven, on the stove or grill without defrosting it first. The cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best if frozen pork roasts are cooked at an oven temperature of 325 degrees F.
Can you freeze pork chops before cooking?
Pork chops can be frozen either raw or cooked. It makes no difference. There is no change in taste or texture. Frozen raw pork chops that have been thawed and cooked can be frozen again and be kept safe to eat.
Does freezing pork chops make them tough?
Freezing will not make the pork tough. With safe handling and proper storage, this meat can last in the freezer for months. … We’ll also share the meat experts’ time-tested and safe methods when it comes to thawing and cooking frozen pork.
How long do pork chops keep in freezer?
Cold Food Storage Chart
| Food | Type | Freezer (0 °F or below) |
|---|---|---|
| Fresh beef, veal, lamb, and pork | Steaks | 4 to 12 months |
| Chops | 4 to 12 months | |
| Roasts | 4 to 12 months | |
| Ham | Fresh, uncured, uncooked | 6 months |
How do I defrost pork chops?
Unwrap frozen pork chops and place in a leakproof zip-top plastic bag. Submerge the bag of frozen pork chops in a big bowl or pot of cold tap water. Replace the water every 30 minutes until thawed. A one-pound chop thaws in about an hour, while a 4-pound stack may take about 3 hours.
How do you defrost pork quickly?
Can I cook then freeze pork?
Yes, you can freeze cooked pork. Cooked pork can be frozen for around 3 months. If you’re planning to use your cooked pork within a few days, you can wrap and refrigerate them in portion sizes and take them out whenever you’re ready to enjoy them.
Can I marinate pork chops and then freeze them?
Just combine your marinade ingredients in a zip-top freezer bag, add the raw chicken or pork, seal it, squish things around a bit to coat the meat, and then toss the bag in the freezer. The marinated meat will keep well there for up to nine months.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Why is my pork chop chewy?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
How do you tenderize tough pork chops?
Here’s how:
- 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid. …
- 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce. …
- 3 Simmer meat into a stew or soup.