What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 free crock pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Free Crock Pot Recipes
30+ Dump and Go Slow Cooker Recipes: White Chicken Chili
30+ Slow Cooker Recipes For Easy Crockpot Meals
30 Easy Crock Pot Recipes You Can Prepare in 20 Minutes or Less
Healthy Crockpot Recipes: Slow Cooker Mexican Quinoa
Crazy Good and Easy Crockpot Recipes
Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup
Slow Cooker Chicken Pot Pie
Crock Pot Santa Fe Chicken
Crock Pot Chicken and Rice
Gluten-Free Crock Pot Recipes Index
Chicken Enchilada Crock Pot Meal
30+ Gluten Free Crockpot Recipes: Lemon Chicken Chowder
Slow Cooker Butter Chicken
5 Ingredient Crockpot Chicken Fajitas
17 gluten-free slow cooker recipes
What all can you make in a Crock-Pot?
Our favorite, tried and true crockpot meals:
- Slow Cooker Baked Ziti. …
- Slow Cooker Garlic Parmesan Chicken Stew. …
- Slow Cooker Chicken Breast. …
- Italian Beef. …
- Crock Pot Mac and Cheese. …
- Honey Balsamic Crockpot Chicken Thighs. …
- Crockpot Shredded Chicken. …
- Easy Slow Cooker BBQ Ribs.
What should you not put in a Crock-Pot?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
What is the difference between a slow cooker and a Crock-Pot?
Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. The term slow cooker is not a brand but rather refers to the type of appliance.
Can I put frozen chicken in the Crock-Pot?
It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”
Is 4 hours on high the same as 8 hours on low?
According to the Crock-Pot brand of slow cookers, you can pretty easily adjust a recipe to fit your schedule. The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at.
Can you cook pasta in a slow cooker?
You can absolutely cook pasta in your crock pot, and there is no need to cook it on the stove when you intend to use it in a slow cooker recipe. If the dish you are making uses pasta as an ingredient that is great! No need to worry about firing up the stove, just keep reading!
Is it OK to leave food in crockpot overnight?
You can leave food in the slow cooker overnight as long as it is turned on for cooking and not set to “warm”. The warming setting unfortunately won’t keep food safe to eat for more than 3 or 4 hours.
Why are my carrots still hard in slow cooker?
Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.
Can you put raw chicken in a slow cooker?
Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.
Are Crock-Pots worth it?
A slow cooker is worth it due to its several benefits, such as hands-off cooking, conservation of energy, and bringing out the flavor in most foods. They also promote healthy cooking and are easier to use than most cooking appliances.