What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 franklin bbq pork shoulder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Franklin Bbq Pork Shoulder Recipe
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Aaron Franklin’s pinto beans
How do you smoke Aaron Franklin pork shoulder?
What temperature do you smoke Aaron Franklin pork butt?
Set the smoker to 275 degrees indirect heat and put in the pork butt. After the first three hours, Aaron recommends to Spritz the Pork Butts with Apple Cider Vinegar every hour until around the 8hr mark when the butt splits and it’s time to wrap it in aluminium foil.
How long smoke Aaron Franklin pulled pork?
Smoke the meat at 270 degrees for 8 hours (or until fat cap breaks, more on this later) After 3 hours, spray with apple cider vinegar hourly.
Does Aaron Franklin wrap pork butt?
Award-winning Texas barbeque pitmaster Aaron Franklin wraps pork butt (a cut of meat alternatively called Boston butt or pork shoulder) using wide rolls of aluminum foil. For the final two hours of the 10 hour cook of a pork butt, the meat cooks inside a tight wrap of heavy duty aluminum foil.
How long does it take to smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time!
Do you flip a pork shoulder when smoking?
It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking.
How long does it take to smoke a pork shoulder at 250?
How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit. At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
How long does it take to smoke a pork shoulder at 275?
If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.
How long do I smoke a 5 pound pork shoulder?
A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.
How do you smoke a pork shoulder step by step?
Place a water-filled aluminum drip pan under the grates to catch drippings. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
Do you cut the fat off pork shoulder before smoking?
How often should I spritz my pork shoulder?
Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F.