21 Food Network Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 food network pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Food Network Pork Loin Recipes

Roast Pork Loin

1 hr 5 min

Pork loin roast, cider vinegar, turnip, chicken broth, whole grain mustard

4.335

Food Network

Roast Pork Loin

1 hr 35 min

Pork loin roast, hard apple cider, dried apples, dijon mustard, red onions

4.423

Food Network

Roast Pork Loin

3 hr 40 min

Pork loin, olive oil, fresh thyme

4.415

Food Network

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8247

Food Network

Pork Tenderloin with Seasoned Rub

35 min

Pork tenderloin, olive oil, garlic powder

4.7396

Food Network

Roast Pork

Pound pork roast, garlic, white vinegar, bay leaves

4.544

Food Network

Garlic Roast Pork Loin

Rolled pork loin, rosemary, wine, garlic, black pepper

No reviews

Food Network

Roasted Pork Loin

1 hr 20 min

Pound pork tenderloin, white wine, fontina cheese, olive oil, garlic

4.132

Food Network

Roast Pork Loin with Applesauce

1 hr 50 min

Cut pork loin, white wine, chicken broth, whole grain mustard, carrot

4.919

Food Network

Roasted Pork Tenderloin

1 hr 35 min

Braised red cabbage, red cabbage, red wine, red wine vinegar, apple cider

4.718

Food Network

Herb-Crusted Pork Loin

1 hr 10 min

Pork loin roast, bread crumbs, dijon mustard, lime, ginger

4.4127

Food Network

Herb-Roasted Pork Loin with Gremolata

1 hr 15 min

Pork loin roast, olive oil, lemon juice, garlic, fennel seed

4.630

Food Network

Prosciutto-Wrapped Pork Loin

2 hr 20 min

Pork loin, spicy bbq sauce, maple syrup, brown sugar, prosciutto

4.987

Food Network

Caramelized Pork Loin

2 hr

Pork loin, apple cider, brown sugar, granny smith apples, cinnamon

4.933

Food Network

Slow Cooker Pork Loin

5 hr 20 min

Pound pork loin, soy sauce, chicken broth, lemon juice, garlic powder

4.4132

Food Network

Roasted Sweet Vidalia Pork Loin

50 min

Cut pork loin, hard apple cider, vidalia onions, dijon mustard, caraway seeds

4.517

Food Network

Roast Loin of Pork with Fennel

2 hr 25 min

Boneless pork loin, dijon mustard, carrots, olive oil, garlic

4.5141

Food Network

Roast Pork and Sweet Potatoes

40 min

Pork tenderloin, sweet potatoes, brown sugar, dijon mustard, chicken broth

4.936

Food Network

Perfect Pork Tenderloin

45 min

Pork tenderloin, tri color peppercorns, whole grain mustard, heavy cream, red pepper

4.977

Food Network

Pork Roast

1 hr 10 min

Bone pork roast, apple cider, yukon gold potatoes, turnips, parsnips

4.25

Food Network

Grilled Pork Tenderloin With Corn on the Cob

1 hr

Apple cider vinegar, brown sugar, red pepper flakes, pork tenderloins, olive oil

4.736

Food Network

12 Related Question Answers About Food Network Pork Loin Recipes

How do I cook a pork loin without drying it out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough!

How long should I roast pork loin?

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.

Should you cover a pork loin in the oven?

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How does Martha Stewart cook pork loin?

Directions

1. Preheat oven to 375 degrees. Season pork loin with salt and pepper. …
2. Heat olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking. Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. …
3. Place skillet over medium heat, and add cider and stock.

How long does a 3 lb pork loin take to cook?

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

What temperature should you cook pork loin?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long should you cook a 2 lb pork loin?

How Long to Cook Pork Loin. A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

How long do you cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

How long does it take to cook a pork loin at 375?

How long to cook pork loin in the oven at 375? Between 30-40 minutes, just preheat your oven for 375°F, If the loin is tied, leave the string in place for cooking and season. roast for about 30-40minutes until the internal temperature is 145°F.