21 Fluffy Chocolate Mousse Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fluffy chocolate mousse recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fluffy Chocolate Mousse Recipe

Extra-Fluffy Chocolate Mousse

Extra-Fluffy Chocolate Mousse

30 min
Pasteurized egg whites, heavy cream, powdered sugar, butter, bittersweet chocolate
4.73
Delish.com
Chocolate Mousse

Chocolate Mousse

Dark chocolate, whipped cream, eggs, caster sugar, full fat
5.0123
RecipeTin Eats
Chocolate Mousse

Chocolate Mousse

1 hr
Heavy whipping cream, egg whites, whipped cream, powdered sugar, butter
No reviews
Taste and Tell Blog
Chocolate Mousse Recipe

Chocolate Mousse Recipe

2 hr 20 min
Whipping cream, whipped cream, egg yolks, semi sweet, vanilla extract
4.813
Lil’ Luna
Thierry's Fluffy Chocolate Mousse

Thierry’s Fluffy Chocolate Mousse

4 hr 25 min
Egg whites, whipped cream, egg yolks
No reviews
Martha Stewart
French Chocolate Mousse Recipe + Video

French Chocolate Mousse Recipe + Video

8 hr 15 min
Grand marnier, heavy cream, egg yolks, vanilla
5.04
Kevin Is Cooking
Fluffiest Chocolate Mousse

Fluffiest Chocolate Mousse

30 min
Sweet chocolate chips, heavy whipping cream, whipped cream, pasteurized egg yolks, vanilla extract
5.01
Divas Can Cook
Keto Fluffy Chocolate Mousse

Keto Fluffy Chocolate Mousse

Low carb, unsweetened cocoa powder, heavy whipping cream
4.5149
The Baking ChocolaTess
Chocolate Mousse Recipe by Tasty

Chocolate Mousse Recipe by Tasty

Chocolate, cookie, heavy cream, mint, sugar
4.81.3K
Tasty
Easy Chocolate Mousse Recipe

Easy Chocolate Mousse Recipe

20 min
Coffee, cream, egg whites, butter, egg yolks
No reviews
Food Voyageur
French Dark Chocolate Mousse

French Dark Chocolate Mousse

2 hr 30 min
Unsweetened cocoa powder, egg whites, fleur de sel, sugar, cooking chocolate
5.08
Mad About Macarons
Keto Chocolate Mousse With Whipped Cream

Keto Chocolate Mousse With Whipped Cream

25 min
Chocolate mousse, dark chocolate chunks, cocoa powder, heavy whipping cream, heavy cream
No reviews
Sweetly Stevia
Easy Chocolate Mousse with Cocoa Powder

Easy Chocolate Mousse with Cocoa Powder

5 min
Cocoa powder, double cream, white, desiccated coconut
5.04
Wandercooks
Easy Chocolate Mousse

Easy Chocolate Mousse

2 min
Chocolate pudding mix, unsweetened cocoa powder, heavy cream, whipped topping
4.941
Spend with Pennies
5 Ingredient Chocolate Mousse

5 Ingredient Chocolate Mousse

2 hr 20 min
Heavy whipping cream, egg yolks, baking chocolate, vanilla extract
4.54
thestayathomechef.com
Chocolate Mousse

Chocolate Mousse

12 min
Sweet chocolate chips, instant coffee, whipped cream, eggs, white sugar
5.02
The Kitchen Magpie
Fluffy chocolate mousse Halloween style

Fluffy chocolate mousse Halloween style

40 min
Dark chocolate, cream, marzipan, egg whites, butter
5.07
By Andrea Janssen
Easy Chocolate Mousse

Easy Chocolate Mousse

1 hr 15 min
Heavy whipping cream, baking chocolate
4.54
Betty Crocker
Fluffy Chocolate Mousse

Fluffy Chocolate Mousse

32 min
Cream, chocolate spread, eggs, sugar, vanilla
5.01
TastyCraze
Chocolate Mousse II

Chocolate Mousse II

15 min
Chocolate chips, eggs, boiling water
4.5123
Allrecipes
Lovely Fluffy Chocolate Mousse Scroll

Lovely Fluffy Chocolate Mousse Scroll

1 hr 10 min
Dark chocolate, cream, butter, cocoa, eggs
5.03
Food.com

Why is my chocolate mousse not fluffy?

The chocolate you used wasn’t fluid enough

A three-drop chocolate has exactly the right cocoa butter content to produce the perfect end results. Chocolate with less cocoa butter in it will give the mousse too little texture.

What is it that makes chocolate mousse light and fluffy science?

Chocolate mousse is generally made by whipping egg whites or cream, until they become light and airy, which is then usually combined with a mixture of melted chocolate and sometimes butter, egg yolks, and sugar, and then set in a refrigerator.

What are the four basic components of a mousse?

Ingredients. Mousse is made up of just a few ingredients: the base, the aerator(s), the sweetener (which is usually added to the aerator), and the thickener (which is optional, depending on the recipe).

Why isn’t my chocolate mousse setting?

Sometimes, the mousse can turn out to be too firm or too liquid. This depends on the consistency of the whipped cream as well as the other ingredients used. … Not following the whipping time given in the recipe and over whipping separates the cream into butter, which gives a grainy and broken texture to your mousse.

How can I thicken my chocolate mousse?

A slurry of 1 tablespoon of cornstarch and 1-2 tablespoons of water (or milk) should be enough to thicken most chocolate mousse recipes that serve 4-6 people. Cornstarch slurry should go into melted chocolate before you fold in other whipped ingredients.

How do you firm up mousse?

You can also use 25 percent more gelatin to stiffen a savory mousse. A basic savory mousse recipe calls for 1 teaspoon of gelatin to 3 tablespoons of water. To moderately thicken the mousse, use 1 1/2 teaspoons of gelatin and 4 1/2 tablespoons of water.

How do I make whipped cream into mousse?

Can I re Whip chocolate mousse?

Can I Re-Whip Chocolate Mousse? You can try, but the texture will change and will not be the same as the freshly made mousse. Mousse is light and fluffy due to the air incorporated into the mix when whipped. Re-whipping already whipped mousse may result in more of a chocolate icing mixture.

How is a Bavarian cream different from a fruit based mousse?

Mousse, on the one hand, may be used as a filling or an individual dessert that is molded or free-form, it’s light and it may be sweet or savory. Bavarian cream, on the other hand, is always only a dessert, it is always only sweet and it is always molded.

How do you make chocolate mousse?

Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted.

Does mousse have raw egg in it?

This classic chocolate mousse recipe uses raw egg whites and raw egg yolks. For most people this is not an issue, but people with compromised immune systems, pregnant women, very young or old people, should avoid raw eggs due to the risk of salmonella.

Is pudding and mousse the same?

Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.

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