21 Filipino Pork Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 filipino pork adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Filipino Pork Adobo Recipe

Pork Adobo Recipe

1 hr 10 min

Lbs pork belly, soy sauce, vinegar, garlic, bay leaves

5.05

Panlasang Pinoy

Pork Adobo

1 hr 50 min

Pork shoulder, soy sauce, cane vinegar, black, garlic

5.026

The Woks of Life

Pork Adobo

1 hr 10 min

Pork belly, soy sauce, brown sugar, garlic, white vinegar

4.938

Salu Salo Recipes

Pork Adobo Recipe

1 hr 20 min

Pork belly, dark soy sauce, brown sugar, vinegar, garlic

5.038

Foxy Folksy

Pork Adobo

1 hr 15 min

Pork belly, soy sauce, vinegar, garlic, bay leaves

4.0209

Kawaling Pinoy

Classic Filipino Pork Adobo

1 hr 35 min

Lbs pork shoulder, soy sauce, brown sugar, cider vinegar, garlic

5.01

Seasons and Suppers

Filipino Pork Adobo

2 hr 50 min

Green beans, soy sauce, white vinegar, lean pork, bay leaves

3.035

Allrecipes

Filipino Pork Adobo

2 hr 10 min

Lbs pork shoulder, apple cider vinegar, soy sauce, olive oil, garlic

No reviews

Kitchen Confidante®

Basic Pork Adobo Recipe

1 hr

Pork belly, soy sauce, beef broth, dahon ng laurel, garlic

4.73

Panlasang Pinoy

Pineapple Pork Adobo

Boneless pork shoulder, oyster sauce, soy sauce, white rice, datu puti

4.5116

Bon Appetit

Pork Adobo Recipe

3 hr

Pork shoulder, soy sauce, coconut, rice vinegar, garlic

5.02

Serious Eats

Filipino Pork Adobo

1 hr 20 min

Pork belly, apple cider, soy sauce, brown sugar, garlic

5.03

Recipes by Nora

Filipino Pork Adobo

1 hr 30 min

Pork shoulder, soy sauce, brown sugar, datu puti, avocado oil

5.04

Whisper of Yum

Filipino Pork Adobo

Pork belly, coconut cream, soy sauce, brown sugar, spring onions

No reviews

Marion’s Kitchen

Pork Adobo Recipe

1 hr 40 min

Pork shoulder, soy sauce, black, garlic, white vinegar

4.911

Dinners, Dishes, and Desserts –

Filipino Pork Adobo with Pineapple

2 hr 30 min

Boneless pork shoulder, oyster sauce, pineapple, soy sauce, white rice

No reviews

Cooking On The Ranch

Instant Pot Pork Adobo

50 min

Pork belly, filipino soy sauce, soy sauce, brown sugar, fish sauce

5.06

Amy + Jacky

Pork Adobo

15 min

Pork belly, pork butt, coconut milk, soy sauce, red pepper flakes

5.04

Sarap Now

Pork Adobo

40 min

Pork shoulder, sauce soy, garlic, white vinegar, bay leaf

5.02

Love, Filipino Food

Pork Adobo

1 hr 20 min

Pork shoulder, soy sauce, brown sugar, black, garlic

5.02

40 Aprons

Chicken and pork adobo: an authentic Filipino recipe

1 hr

Pork belly, chicken, soy sauce, vinegar, garlic

No reviews

Faraway Worlds

12 Related Question Answers About Filipino Pork Adobo Recipe

Which vinegar is best for adobo?

It’s an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and Filipino white cane sugar vinegar. You can also use distilled white vinegar.

What is Filipino adobo sauce made of?

In the Philippines, which was claimed by the Spanish in 1521, adobo is most often a braise featuring vinegar, soy sauce, garlic, bay leaves, and black peppercorns—the ratio of which is dictated by both your family’s palate and your own.

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What is the main ingredient in adobo?

The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.

Can I use rice vinegar instead of white vinegar for adobo?

4 Rice vinegar

You can still make a delicious adobo with this vinegar! In this recipe, however, you’ll need to use more because just like the balsamic vinegar, rice vinegar is sweet but delicate in flavor. It’s got less tang than other vinegar so err on the safe side and add the right amount as stated in your recipe.

Why does adobo taste better the day after?

“The sourness comes from the meats and the oils rendered,” Nancy explained. Nancy said that adobo isn’t a dish that requires immediate refrigeration – the salt and vinegar help keep it fresher longer, it’s own preservation method. It’s no wonder, then, that adobo tastes better days after it’s cooked!

How do you thicken Filipino adobo sauce?

Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 ½ teaspoon cornstarch with 1 ½ teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)

What can I replace adobo sauce with?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

What does pork adobo taste like?

Pork adobo tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves. I would say that it tastes similar to Vietnamese thịt kho.

What kind of mixture is adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices.

How do you make adobo 10 steps?

Adobong Manok (Chicken Adobo)

1. Step 1: Gathering Ingredients. To make Chicken Adobo, you will need: …
2. Step 2: Heating the Pan. …
3. Step 3: Cut the Chicken. …
4. Step 4: Getting the Rice Ready. …
5. Step 5: Dice the Onion. …
6. Step 6: Mince the Garlic. …
7. Step 7: Cutting the Carrots. …
8. Step 8: Making the Sauce.

What is the most popular Filipino food?

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce.