What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 filipino ground beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Filipino Ground Beef Recipe
Filipino Picadillo
Filipino-style Picadillo with Potatoes
Filipino Beef Giniling (Afritada Style)
Picadillo Recipe
Filipino Beef Giniling
Giniling Guisado – Tangy Meat & Tomato Stew
Tortang Giniling (Filipino Beef Omelette)
Giniling (Filipino Picadillo)
Filipino Picadillo Recipe
Filipino Beef Giniling to Warm the Soul | Meat Stew
Filipino-Style Beef Picadillo with Chayote Squash & Jasmine Rice
Instant Pot or Stove Top Filipino-style Picadillo (Ground Beef and Vegetable Stew)
Ground Beef Recipe: Filipino and Cuban Style Picadillo
Filipino Beef Giniling
Giniling Guisado (Ground Beef with Bell Peppers)
How To Make My Mom’s Picadillo, the Most Comforting One-Skillet Dinner I Know
Filipino Beef Giniling
Filipino Beef Giniling
Is picadillo the same as Giniling?
Philippines. In the Philippines, picadillo is a soupy dish traditionally made with ground beef and either potatoes or chayote. There are also drier versions of the dish. It is also called giniling, Tagalog for ground meat.
What does picadillo taste like?
Picadillo blends various textures and flavors, like concentrated saltiness and plump sweetness, which meld together seamlessly in a dish that’s symbolic of good Cuban home cooking.
What can I add to ground beef?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
How do you cook ground beef in a pan?
In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 5 minutes.
Who puts raisins in picadillo?
You’ll often find capers, green olives, and white wine in Cuban picadillo recipes. Puerto Rican picadillo often features rum-soaked raisins and is usually a filler for fritters, like empanadas.
What is picadillo called in English?
Definition of picadillo
: a spicy Latin-American hash or stew of meat and vegetables often with raisins and olives that is commonly used as a filling (as for tacos) or served with rice and beans.
Where does beef picadillo come from?
Picadillo is a traditional dish in Spain, in many Latin American countries and in the Philippines that is similar to hash. Its name originates from the Spanish word “picar” which means “to mince” which explains the presence of ground beef. (NOTE: Some places use ground beef and minced meat interchangeably.)
What is a Spanish sofrito?
Sofrito is an aromatic vegetable base used in many Spanish dishes to enhance their flavor. The main ingredients are onions, garlic, bell peppers, and tomato, all cooked down until sweet and caramelized.
What sides go with picadillo?
What Sides Go with Picadillo Beef?
- Beans: black beans, pinto beans, refried beans, etc. …
- Plantains: the sweet plantains beautifully compliment the rich Picadillo. …
- Eggs: fried eggs are delish on top of Picadillo or on the side.
What wine goes with picadillo?
Picadillo is a forgiving recipe, to be adjusted according to personal taste and imagination. We found that It adapts best to red wine, but if you drink only whites—well, you’ll come up with something that will be a felicitous accompaniment.
Can you cook onions and ground beef together?
Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
How do you add flavor to ground beef?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.