21 Filipino Chicken Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 filipino chicken adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Filipino Chicken Adobo Recipe

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9167

RecipeTin Eats

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.427

Taste of Home

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6141

Food Network

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6235

Rasa Malaysia

Famous Chicken Adobo

1 hr 10 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.5358

Allrecipes

Chicken Adobo

1 hr

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

4.54

The Recipe Critic

Filipino Chicken Adobo

1 hr 20 min

Gluten free, potato, spring onion, lime, chicken pieces

4.915

Vikalinka

Chicken Adobo

55 min

Gluten free, chicken thighs, coconut milk, white rice, cider vinegar

5.056

Once Upon a Chef

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.03

Butter Be Ready

Chicken Adobo

1 hr

Whole chicken, soy sauce, potatoes, vinegar, garlic

4.441

Kawaling Pinoy

Filipino Chicken Adobo

1 hr 35 min

Chicken thighs, chicken drumsticks, soy sauce, rice vinegar, garlic

4.01

EatingWell

Filipino Adobo Chicken

1 hr

Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves

4.826

Skinnytaste

Filipino Chicken Adobo

Chicken drumsticks, thai, soy sauce, brown sugar, rice vinegar

4.721

Bon Appetit

Chicken Adobo Recipe

2 hr

Soy sauce, chicken broth, garlic, white vinegar, sugar

5.02

Speedy Recipe

Easy Chicken Adobo

1 hr

Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves

4.519

Simply Delicious

Chicken Adobo

1 hr 5 min

Chicken thighs, chicken drumsticks, yellow curry powder, sweet chili sauce, soy sauce

No reviews

Carlsbad Cravings

Coconut Milk Chicken Adobo

1 hr 45 min

Chicken drumsticks, unsweetened coconut milk, coconut oil, soy sauce, red pepper flakes

5.03.5K

NYT Cooking – The New York Times

Filipino Chicken Adobo

1 hr 45 min

Chicken thighs, soy sauce, brown sugar, marinade, garlic

5.03

Sweet and Savory Meals

Filipino Chicken Adobo

Lb pork shoulder, chicken thighs, coconut milk, soy sauce, potatoes

No reviews

Leanne Brown

12 Related Question Answers About Filipino Chicken Adobo Recipe

What is Filipino adobo sauce made of?

In the Philippines, which was claimed by the Spanish in 1521, adobo is most often a braise featuring vinegar, soy sauce, garlic, bay leaves, and black peppercorns—the ratio of which is dictated by both your family’s palate and your own.

What is the main ingredient in adobo?

The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.

What are the steps in cooking adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

Which vinegar is best for adobo?

If you can manage to secure Filipino coconut sap vinegar, that would be best, though good-quality rice vinegar from the supermarket will yield excellent results as well, and white wine or even cider vinegar will do in a pinch. (Coconut sap vinegar is available in specialty markets and, as always, online.)

What can I replace Adobo sauce with?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

What goes well with chicken adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.

Why is it called chicken adobo?

When the Spaniards arrived, they saw how the Filipinos used vinegar to marinate their chicken, pork, and fish. The Spanish word ‘adobar’ refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives. The name stuck.

Is adobo Mexican or Filipino?

It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.

Why is the adobo considered the Philippines national dish?

In an exclusive interview with CNN Philippines, she cited that adobo should be named as our country’s official national food because it is easy to prepare, with many different varieties — from the choice of meat down to the sauce base. “That makes adobo so Pinoy in character,” she said.

What kind of mixture is adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices.

How do you make adobo 10 steps?

Adobong Manok (Chicken Adobo)

1. Step 1: Gathering Ingredients. To make Chicken Adobo, you will need: …
2. Step 2: Heating the Pan. …
3. Step 3: Cut the Chicken. …
4. Step 4: Getting the Rice Ready. …
5. Step 5: Dice the Onion. …
6. Step 6: Mince the Garlic. …
7. Step 7: Cutting the Carrots. …
8. Step 8: Making the Sauce.

How do you make rice step by step?

The Classic Method

1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. …
3. Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
4. Maintain a simmer. …
5. Cook without peeking or stirring. …
6. Let the rice rest covered. …
7. Fluff the rice with a fork.