21 Filipino Adobo Recipe Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 filipino adobo recipe instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Filipino Adobo Recipe Instant Pot

Instant Pot Chicken Adobo

1 hr 20 min

Chicken legs, soy sauce, cooked rice, garlic, bay leaves

4.8368

Food Network

Instant Pot® Filipino Chicken Adobo

45 min

Chicken thighs, soy sauce, brown sugar, olive oil, black

4.725

Allrecipes

Instant Pot Filipino Chicken Adobo

25 min

Soy sauce, olive oil, garlic, chicken stock, bay leaf

5.038

Urban Bliss Life

Instant Pot Chicken Adobo

50 min

Chicken thighs, soy sauce, brown sugar, red pepper flakes, olive oil

No reviews

Kawaling Pinoy

Instant Pot Chicken Adobo (Filipino Chicken)

28 min

Chicken thighs, soy sauce, brown sugar, red pepper flakes, white vinegar

4.5100

Two Sleevers

Instant Pot Chicken Adobo

35 min

Chicken drumsticks, apple cider vinegar, soy sauce, avocado oil, garlic

5.015

Life’s Ambrosia

Instant Pot Chicken Adobo

40 min

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

5.01

Foodie and Wine

Instant Pot Chicken Adobo

50 min

Skinless chicken thighs, soy sauce, olive oil, garlic, white vinegar

4.8111

Savory Tooth

Instant Pot Chicken Adobo

40 min

Chicken thighs, soy sauce, garlic, white vinegar, green onions

3.829

The Spruce Eats

Chicken Adobo

1 hr

Chicken legs, apple cider vinegar, jasmine rice, soy sauce, brown sugar

No reviews

Instant Pot Recipes

Instant Pot Chicken Adobo

40 min

Chicken thighs, jasmine rice, filipino soy sauce, soy sauce, fish sauce

5.029

Pressure Cook Recipes

Pressure Cooker Chicken Adobo

45 min

Chicken leg quarters, soy sauce, brown sugar, fish sauce, lime

5.01

MyRecipes

Instant Pot Chicken Adobo

50 min

Chicken thighs, soy sauce, garlic, white vinegar, bay leaves

5.02

Salu Salo Recipes

Pressure Cooker Pork Adobo

28 min

Short ribs, soy sauce, brown sugar, garlic, white vinegar

4.5176

Jays Sweet N Sour Life

Filipino Chicken Adobo Instant Pot

25 min

Dark soy sauce, soy sauce, brown sugar, cider vinegar, back

5.01

Foodies Terminal

Instant Pot Pork Adobo

1 hr

Boneless pork shoulder, apple cider vinegar, soy sauce, brown sugar, cool

No reviews

Kitchen Skip

Instant Pot Pork Adobo

45 min

Pound pork butt, vinegar, garlic, shoyu, bay leaves

4.812

Keeping It Relle

Instant Pot Chicken Adobo

45 min

Gluten free, low carb, chicken pieces, datu puti, bay leaves

No reviews

Manila Spoon

Instant Pot Chicken Adobo Recipe

28 min

Chicken thighs, soy sauce, garlic, white vinegar, sugar

3.818

A Food Lover’s Kitchen

Instant Pot Chicken Adobo

50 min

Skinless chicken thighs, soy sauce, bay leaves, distilled vinegar, whole black

4.920

365 Days of Slow Cooking and Pressure Cooking

Instant Pot Pork Adobo

55 min

Boneless pork shoulder, soy sauce, brown sugar, garlic, white vinegar

4.025

A Pressure Cooker Kitchen

12 Related Question Answers About Filipino Adobo Recipe Instant Pot

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

Is Mexican adobo the same as Filipino adobo?

Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

What is the step to cook adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What are the original ingredients in adobo?

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

Can you buy just adobo sauce?

You may know of adobo sauce from the “chipotle peppers in adobo sauce” cans you purchase from the store. Those are very common and easy to find at your local grocery store, but have you ever thought about making the sauce at home yourself? … Homemade adobo sauce is big on flavor and it’s pretty easy to make at home.

What is adobo sauce substitute?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

What does Filipino adobo taste like?

What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.

Whats the difference between adobo and Mole?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. … Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in many different styles.

Is adobo from the Philippines?

Philippine adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning” / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, …

Why is adobo popular in the Philippines?

Adobo, which can be made of pork, chicken, or fish, is popular among Filipinos for its mixture of sweet and salty flavors. Because of its popularity, many Filipinos considered it as the national dish of the Philippines.

What is the most popular Filipino food?

50 dishes that define the Philippines

1. Adobo. No list of Filipino food would be complete without adobo. …
2. Lechon. The lechon is the most invited party guest in the Philippines. …
3. Sisig. Candice Lopez-Quimpo. …
4. Crispy pata. …
5. Chicken inasal. …
6. Taba ng talangka. …
7. Pancit Palabok. …
8. Bulalo.

What is adobo chicken Moes?

Recently, Moe’s changed their all white meat delicious chicken to a new recipe. This chicken was coined with the name “Adobo Chicken” which is made from dark meat chicken. … The new meat is greasy, fatty, and tastes horrible. We are loyal customers who feel the quality has been compromised.