21 Filipino Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 filipino adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Filipino Adobo Recipe

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9167

RecipeTin Eats

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.427

Taste of Home

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6137

Food Network

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6227

Rasa Malaysia

Famous Chicken Adobo

1 hr 10 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.3358

Allrecipes

Chicken Adobo

1 hr

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

4.33

The Recipe Critic

Pork Adobo

1 hr 50 min

Pork shoulder, soy sauce, cane vinegar, black, garlic

5.026

The Woks of Life

Filipino Adobo Chicken

1 hr

Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves

4.826

Skinnytaste

Chicken Adobo

55 min

Gluten free, chicken thighs, coconut milk, white rice, cider vinegar

5.056

Once Upon a Chef

One-Pan Chicken Adobo Recipe by Tasty

Soy sauce, vinegar, bay leaves, white sugar

4.8963

Tasty

Chicken Adobo

1 hr 20 min

Chicken thighs, soy sauce, white rice, red pepper flakes, rice vinegar

4.622

Food52

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.03

Butter Be Ready

Filipino Chicken Adobo

1 hr 20 min

Gluten free, potato, spring onion, lime, chicken pieces

4.915

Vikalinka

Filipino Chicken Adobo

Chicken drumsticks, thai, soy sauce, brown sugar, rice vinegar

4.521

Bon Appetit

Chicken Adobo Recipe

2 hr

Soy sauce, chicken broth, garlic, white vinegar, sugar

5.02

Speedy Recipe

Chicken Adobo

1 hr

Whole chicken, soy sauce, potatoes, vinegar, garlic

4.441

Kawaling Pinoy

Instant Pot Chicken Adobo Recipe

28 min

Chicken thighs, soy sauce, garlic, white vinegar, sugar

3.818

A Food Lover’s Kitchen

Filipino Chicken Adobo Recipe (Adobong Manok)

55 min

Dark soy sauce, palm sugar, coconut vinegar, peanut oil, broken down

5.02

Chef Billy Parisi

Filipino Chicken Adobo

Chicken thighs, jasmine rice, soy sauce, short, cane vinegar

5.03

Hot Thai Kitchen

12 Related Question Answers About Filipino Adobo Recipe

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

Is adobo Filipino or Mexican?

What is Filipino adobo? In the Philippines, which was claimed by the Spanish in 1521, adobo is most often a braise featuring vinegar, soy sauce, garlic, bay leaves, and black peppercorns—the ratio of which is dictated by both your family’s palate and your own.

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What vinegar is best for adobo?

It’s an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and Filipino white cane sugar vinegar. You can also use distilled white vinegar.

What can I replace adobo sauce with?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

How do you thicken adobo sauce?

Adobo Sauce Ingredients

For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Discard bay leaves.

What does Filipino adobo taste like?

What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.

What is the difference between Filipino adobo and Mexican adobo?

Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

Who invented Filipino adobo?

What is the most popular Filipino food?

50 dishes that define the Philippines

1. Adobo. No list of Filipino food would be complete without adobo. …
2. Lechon. The lechon is the most invited party guest in the Philippines. …
3. Sisig. Candice Lopez-Quimpo. …
4. Crispy pata. …
5. Chicken inasal. …
6. Taba ng talangka. …
7. Pancit Palabok. …
8. Bulalo.

Why is adobo popular in the Philippines?

Adobo, which can be made of pork, chicken, or fish, is popular among Filipinos for its mixture of sweet and salty flavors. Because of its popularity, many Filipinos considered it as the national dish of the Philippines.

What are the ingredients in Goya Adobo seasoning?

SALT, GARLIC, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), BLACK PEPPER, OREGANO, TURMERIC.