What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 fennel recipes vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Fennel Recipes Vegetarian
Fennel And Chickpea Stew
Roasted Fennel with Garlic & Herbs
Easy Vegetable Casserole with Roasted Fennel & Beans
Pasta With Fennel Pesto
Chickpea and Fennel Ratatouille
Roasted Fennel and Carrots (Paleo, Vegan, Whole30)
Roasted Fennel, Mushroom and White Bean Brown Rice Gratin Recipe
Grilled Fennel with Tahini
Caramelised Fennel Risotto with Herby Garlic Cashews
Vegetable Soup with Fennel, Herbs and Parmesan Broth
Roasted Fennel and White Beans with Parsley
Roasted Vegan Sausage with Fennel & Polenta
Simple Stewed Chickpeas with Fennel
Vegan Sausage, Fennel, and Bean Casserole
What does fennel pair well with?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.
What spices go well with fennel?
This seed is slightly sweet and licoricey and pairs well with basil, cloves, oregano, and thyme.
How do you use Jamie Oliver fennel?
What does fennel vegetable taste like?
The fronds can be used in salads, but the main attraction of fennel is the bulb itself. It’s very firm and crunchy, and it tastes a bit like licorice and anise. It has a fresh, bright taste and it’s one of our favorite vegetables for salads and slaws. It can also be grilled or braised until tender.
What are the side effects of fennel?
Side effects of Fennel include:
- difficulty breathing.
- tightness of chest/throat.
- chest pain.
- nausea.
- vomiting.
- hives.
- rash.
- itchy or swollen skin.
Can you eat raw fennel?
Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
Does coriander go with fennel?
The combination of fennel and coriander is a real winner. Good, easy.
Do cumin and fennel go together?
Fennel seeds can be used in recipes as a substitute for cumin if only the recipe requires cumin. It generally blends with the flavour properly and doesn’t make any odd taste. And fennel can be used in both savoury and sweet dishes. But on the other hand, cumin seeds are mostly limited to savoury recipes.
How do you use fennel in cooking?
Most cooks use only the bulb, but you can treat the feathery fronds as an herb and stuff the stalks into whole fish before roasting.
- Drinks. Fennel has been shown to aid in digestion. …
- Risotto. Add sautéed fennel to a basic saffron risotto or one made with sausage.
- Relish. …
- Pasta salad. …
- Braised. …
- Stuffing. …
- Pizza. …
- Soup.
Can you freeze fennel?
Fennel stalks and fronds freeze well. Simply rinse them in a cool stream of water, and then place them in freezer-safe bag or container. Due to its high water content, freezing the bulb will change its texture.
Can you eat fennel stalks?
All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more.
Can dogs eat fennel?
In the event someone has told you that fennel is bad for your dog, the reality is that this herb and its seeds are perfectly safe for your pup. With that in mind, you can certainly add extra fennel to your dog’s food without worry.
Does fennel make you poop?
Fennel seeds may also relax muscles in the intestines, which can help relieve constipation. Soothing muscles in the stomach and intestines helps to relieve gassiness that’s from constipation or acid reflux. Anethole is the main component that gives fennel seeds these beneficial effects.
Is fennel healthier raw or cooked?
Fresh (raw or cooked) fennel offers the most nutritional value. (4,12) The possible benefits of fennel supplements, teas, and essential oils are less certain.
What are the benefits of fennel?
What are the 5 top health benefits of fennel?
- May maintain a healthy heart. A good source of fibre as well as heart-friendly nutrients like potassium and folate, vegetables like fennel may support heart health. …
- May support healthy skin. …
- May be anti-inflammatory. …
- May aid weight management. …
- May improve the symptoms of anaemia.