21 Fast Fry Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fast fry pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fast Fry Pork Chop Recipes

Fast Fry Pork Chops

Fast Fry Pork Chops

20 min
Fry pork chops, garlic powder, black pepper, canola oil
5.08
Food.com
Pan Fried Pork Chops

Pan Fried Pork Chops

25 min
New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour
4.6377
Food Network
The Best Juicy Skillet Pork Chops

The Best Juicy Skillet Pork Chops

45 min
Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika
4.9519
Inspired Taste
Pan-Fried Pork Loin Chops Recipe

Pan-Fried Pork Loin Chops Recipe

16 min
Pork loin chops, olive oil, flour
5.03
One Good Thing by Jillee
Breaded Fried Pork Chops Recipe

Breaded Fried Pork Chops Recipe

20 min
Cut pork chops, panko bread crumbs, eggs, clarified butter, fresh sage leaves
3.25
Serious Eats
The Best Pan Fried Pork Chops Recipe

The Best Pan Fried Pork Chops Recipe

18 min
Cut pork chops, lemon, adobo seasoning, olive oil
4.982
Sweet Cs Designs
Pan Seared Pork Chops Recipe (Cast Iron Skillet)

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min
Pork chops, pork chop, olive oil
5.018
Wholesome Yum
Perfect Fried Pork Chops Recipe

Perfect Fried Pork Chops Recipe

21 min
Pork chops, steak seasoning, butter, flour, seasoned salt
4.912
Six Sisters’ Stuff
Deep Fried Breaded Pork Chops

Deep Fried Breaded Pork Chops

25 min
Pork chops, eggs, all purpose flour, black pepper
No reviews
Panlasang Pinoy
Fried Pork Chop

Fried Pork Chop

20 min
Thick pork chops, all purpose flour, seasoning salt, vegetable oil
4.4433
Allrecipes
Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops

1 hr 10 min
Pork chops, olive oil, garlic, black pepper
5.011
The Recipe Critic
Easy Pan Seared Pork Chops

Easy Pan Seared Pork Chops

20 min
Pork chops, olive oil, italian seasoning
4.794
What’s In The Pan?
Fried Pork Chops

Fried Pork Chops

35 min
Pork chops, smoked paprika, butter, eggs, garlic powder
5.020
Dinner at the Zoo
EASY PAN FRIED PORK CHOPS

EASY PAN FRIED PORK CHOPS

40 min
Boneless pork chops, lemon pepper seasoning, cajun seasoning, salted butter, all purpose flour
5.024
The Country Cook
Pan Fried Boneless Pork Chops

Pan Fried Boneless Pork Chops

31 min
Boneless pork chops, butter, olive oil, garlic powder, black pepper
4.85
Cast Iron Recipes
Skillet Pork Chop Recipe

Skillet Pork Chop Recipe

30 min
Pork chops, olive oil
4.86
Add a Pinch
Fried Pork Chops

Fried Pork Chops

25 min
Boneless pork chops, eggs, sea salt, garlic powder, onion powder
5.04
Spaceships and Laser Beams
Fried Pork Chops

Fried Pork Chops

30 min
Boneless pork chops, lemon, eggs, skillet, fresh herbs
5.01
Cook2eatwell
One-Skillet Pork Chop Supper

One-Skillet Pork Chop Supper

40 min
Pork loin chops, mushroom soup, red potatoes, baby carrots, butter
4.226
Taste of Home
Cast Iron Pork Chops (pan fried)

Cast Iron Pork Chops (pan fried)

15 min
Pork chops, olive oil, black pepper, fresh thyme
No reviews
The Wooden Skillet
Cast-Iron Skillet Pork Chops

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil
3.6189
Bon Appetit

Is it better to fry or bake pork chops?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How do you fry pork chops without them getting tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How long should you fry a thick pork chop?

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

Can I fry pork without boiling?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. … Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture. Seasonings such as salt and pepper are rubbed before deep frying the pork.

Is it better to cook pork chops fast or slow?

It’s tempting to want to dive straight into a pork chop fresh out of the pan, but it’s best to wait. Giving the chops a few minutes to rest so the fibers of the meat relax. This means a more tender bite and a juicier piece of meat.

How can I tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How long should I marinate pork chops? For ½ inch thick pork chops, I recommend a minimum of 45 minutes to overnight.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

Can you use extra virgin olive oil to fry pork chops?

Frying in olive oil is delicious. We love the way it crisps up the bottom of a fried egg, and we’ll sear a pork chop in olive oil at just about any chance we get. Olive oil doesn’t overwhelm whatever you’re cooking with an olive-y taste, but it does lend a subtle hit of flavor that neutral oil doesn’t.

How do you know when pork chops are done frying?

When the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. Insert the thermometer into the thickest part of the meat, at least 1 inch away from the bone. When it reads 145°F, the pork chops are done.

Can pork chops be a little pink?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

How long does it take to cook 1 inch thick pork chops?

For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

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