21 Fall Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fall pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fall Pork Tenderloin Recipes

Perfect Roasted Pork Tenderloin with Apples

50 min

Dijon mustard, granny smith, pork tenderloins, butter, homemade chicken stock

4.8232

Inspired Taste

Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables

35 min

Fresh pork tenderloin, brussels sprouts, balsamic vinegar, golden beets, parsnip

4.581

Good Life Eats

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8242

Food Network

Balsamic Pork Tenderloin in Oven with Fall Veggies

35 min

Butternut squash

5.02

Eatwell101

Autumn Pork Roast

2 hr 20 min

Butternut squash, pork loin roast, potatoes, carrots, butter

5.02

Taste of Home

Apple Cider Marinated Pork

11 hr 15 min

Pound pork loin, apple cider, maple syrup, brown sugar, smoked paprika

4.813

More Than Meat And Potatoes

Pork Tenderloin with Roasted Fall Vegetables

45 min

Brussels sprouts, pork tenderloins, red onions, olive oil, lemon juice

3.262

Martha Stewart

Pork Loin Roast with Apples Recipe

1 hr 40 min

Boneless pork loin, brown sugar, granny smith apples, red onions, butter

4.726

Mom Foodie

Pork Tenderloin with Apples and Onions

1 hr

Dijon mustard, granny smith apples, pork tenderloins, butter, chicken stock

4.813

Allrecipes

BEST Baked Pork Tenderloin

40 min

Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder

4.91K

Creme de la Crumb

The Best Garlic Baked Pork Tenderloin Recipe Ever

35 min

Lb pork tenderloin, butter, olive oil, garlic, italian herb seasoning

4.94.2K

Sweet Cs Designs

Maple Glazed Pork Tenderloin with Apples

30 min

Apple cider vinegar, maple syrup, dijon mustard, granny smith, pork tenderloins

5.010

amycaseycooks

Sheet Pan Roast Pork Tenderloin with Potatoes

1 hr 20 min

Boneless pork tenderloins, balsamic vinegar, baby potatoes, baby carrots, olive oil

4.935

Chew Out Loud

Apple Glazed Roasted Pork Loin

50 min

Pound pork loin, apple cider vinegar, apple juice, brown sugar, dijon mustard

4.820

thestayathomechef.com

One-Pan Pork Loin with Brussels and Apples

Pork loin, brussels sprouts, maple syrup, apples, red onion

4.925

The Real Food Dietitians

Apple Cider Roasted Pork Tenderloin

40 min

Pork tenderloin, apple cider, smoked paprika, olive oil, garlic powder

4.721

The Lemon Bowl

Cranberry Apple Stuffed Pork Loin

1 hr 25 min

Boneless pork loin, maple syrup, dried cranberries, panko, rosemary

4.728

Simply Recipes

One Pan Roasted Pork Tenderloin with Veggies (30 Minute Meal)

35 min

Green beans, white wine, yukon gold potatoes, rosemary, pork tenderloins

4.914

Girl and the Kitchen

Creamy Low Carb Pork Tenderloin & Apples

40 min

Lb pork tenderloin, apple cider vinegar, granny smith apple, chicken broth, heavy cream

4.84

My Life Cookbook

Balsamic Pork Tenderloin with Roasted Brussels Sprouts, Butternut, & Apples

40 min

Butternut squash, brussels sprouts, balsamic vinegar, apple, honey

No reviews

Kelsey Nixon

Spiced Pork Tenderloin with Sautéed Apples

20 min

Pound pork tenderloin, apple cider, butter, cinnamon, gala apple

4.5129

MyRecipes

15 Related Question Answers About Fall Pork Tenderloin Recipes

What’s good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

How do you keep pork tenderloin from drying out?

Pork tenderloin cooking temp

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them.

How long does it take to cook a pork tenderloin in the oven at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

Should pork tenderloin be cooked covered or uncovered?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

What veggies go with pork?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What herb is good with pork?

Some herbs that go with pork include:

• Parsley. Parsley has a mild grassy smell and taste attached to it. …
• Coriander. Coriander is primarily used to add flavor to your meal. …
• Caraway seeds. Caraway is notorious for its medicinal properties. …
• Thyme. The aroma of thyme is warm, spicy, and agreeable. …
• Sage. …
• Dill. …
• Savory. …
• Garlic.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

Should I wrap my pork tenderloin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What temperature should pork tenderloin be cooked at?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long and at what temperature should I cook a pork tenderloin?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

Is pork tenderloin supposed to be pink?

The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.

What temperature do you cook a 2 pound pork tenderloin?

Instructions

1. Preheat oven to 350°F.
2. Mix together black pepper, garlic powder and salt. …
3. Put the roast on a rack in a roasting pan. …
4. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
5. Cover roasting pan with foil and let rest for 30 minutes.
6. Heat oven to 475°F. …
7. Carve and serve immediately.

How many minutes per pound do you cook pork tenderloin?

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.