What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 eye of round instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Eye Of Round Instant Pot Recipe
Instant Pot Roast Beef
Instant Pot Eye of Round Roast Beef
Instant Pot Roast Beef RARE (Deli Style)
Instant Pot Deli-Style Roast Beef
Instant Pot Roast Beef
Instant Pot Rare Roast Beef
Instant Pot Rare Roast Beef
Instant Pot Red Wine Beef Roast
Easy Pressure Cooker Garlic Roast Beef
Eye of round steak in peppercorn sauce
Pressure Cooker Barbacoa Beef
Instant Pot Round Roast and Veggies: A Complete Meal in 30 Minutes
Sunday Pot Roast (Instant Pot Recipe)
Easy Instant Pot Pot Roast (Tender and Juicy)
Instant Pot Roast Beef
Instant Pot Beef and Broccoli
Slow Cooker Eye of Round Roast With Vegetables
Instant Pot Steak Bomb Sandwich
What is eye of round best used for?
Eye of Round Roast
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
Can I cook a frozen eye of round roast in an Instant Pot?
To make it, simply place your trivet in the bottom of the Instant Pot, add the frozen roast, pour the broth over the roast, sprinkle the seasoning over top, add the garlic and onion, cook it, and let it natural release for 30 minutes.
What can I do with whole eye of round?
What’s an eye of round good for?
- Whole roast is good for slow-roasting (roast beef), braising, slow-cooking, pressure-cooking, sous-vide and poaching!
- Steaks cut from the roast are great for marinating, stews or can be processed into cube steaks for chicken fried steak.
Is round Eye good for pot roast?
WHICH CUTS? Commonly available beef chuck pot roasts are shoulder, chuck arm, chuck blade and chuck 7-Bone. Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts.
How do you tenderize eye of round?
Eye of round can be tough and lean, which doesn’t make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.
Is eye of round better than bottom round?
The main muscles in the round are the Top, Bottom and Eye of Round, as well as the Sirloin Tip. (extra thin steaks for rolling around other ingredients, such as the recipe Involtini in Sugo). The Bottom Round has all the great flavor of the Top Round, but it’s not as big and has a slightly tighter grain.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
How do I cook a frozen eye of round roast?
Cover it and put in the oven on low (I put it on at 250 degrees F). I normally put my roast in the oven at 3:00 pm and cook it until supper time at 7:00 pm. When you cook it frozen at a low temp for at least 4 hours, the roast will be the tenderest.
How long does a 3lb roast take to cook?
Common Names
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 25 min | 37 min |
| 4 lb | 34 min | 48 min |
| 5 lb | 45 min | 1 hr |
| 6 lb | 57 min | 1 hr 11 min |
Is eye of round good for shredding?
Top round roast is most commonly used for deli roast beef, but it’s also good for shredding. This cut shreds a bit smaller and finer than the chuck roast — and admittedly seems a touch drier because it’s so lean — but once it’s mixed back into the cooking juices the difference is unnoticeable to most.
Is beef eye of round the same as rib eye?
Of the 3 parts of a round steak, the eye of round is the most tender. (BUT, it is NOT as tender as a rib eye). The rib eye, either roast or steak (both are always boneless) come from the front quarter of the beef, from the area of the backbone.
How long does it take to cook eye of round roast?
Preheat oven to 450°F232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F163°C. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F52-55°C).