21 Extra Pizza Dough Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 extra pizza dough recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Extra Pizza Dough Recipes

31 Things to Make with Pizza Dough

31 Things to Make with Pizza Dough

Pot pie, garlic knots, cheese sticks, quiche, pretzel bites
No reviews
Bella Bacinos
Killer Garlic Knots

Killer Garlic Knots

1 hr 15 min
Italian pizza dough, parmesan cheese, butter, olive oil, sea salt
4.622
FoodieCrush.com
Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls

35 min
Bought pizza dough, powdered sugar, cinnamon, hot water, vanilla extract
4.850
Just a Taste
Garlic Knots Recipe

Garlic Knots Recipe

40 min
Pizza dough, olive oil, garlic, pecorino romano cheese, italian flat
5.01
She Loves Biscotti
Pizza Dough

Pizza Dough

20 min
Olive oil, all purpose flour, active yeast
5.02.8K
NYT Cooking – The New York Times
Make-Ahead Pizza Dough

Make-Ahead Pizza Dough

Olive oil, fast rising, all purpose flour
4.516
Fine Cooking
Fifteen Minute Pizza Dough

Fifteen Minute Pizza Dough

35 min
Olive oil, sugar, active dry yeast, pizza toppings, all purpose flour
4.919
Life As A Strawberry
Cento's Pizza Dough Ball

Cento’s Pizza Dough Ball

20 min
Tipo 00, olive oil, sugar, active dry yeast, sea salt
5.02
Cento Fine Foods
Thin-Crust Pizza Dough

Thin-Crust Pizza Dough

15 min
Active dry yeast, all purpose flour, white sugar
4.5217
Allrecipes
Homemade Garlic Knots

Homemade Garlic Knots

3 hr 25 min
Red star, parmesan cheese, olive oil, italian seasoning, garlic powder
4.8117
Sally’s Baking Addiction
Pizza Dough Soft Pretzels

Pizza Dough Soft Pretzels

20 min
Bread flour, quick rise, olive oil, baking soda, sea salt
5.01
Cheat Day Design
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0115
Belly Full
Prime-Time Pizza Dough

Prime-Time Pizza Dough

2 hr 10 min
Olive oil, sugar, active dry yeast, sea salt, all purpose flour
4.840
Food Network
The Last Pizza Dough Recipe I'll Ever Need

The Last Pizza Dough Recipe I’ll Ever Need

24 hr 45 min
Bread flour, olive oil, sugar, active dry yeast, pizza toppings
4.5214
Alton Brown
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Spicy Garlic Knots from Leftover Pizza Dough

Spicy Garlic Knots from Leftover Pizza Dough

Leftover pizza dough, sriracha sauce, olive oil, garlic, flour
4.73
Inquiring Chef
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

1 hr 15 min
Bread flour, olive oil, instant yeast
4.97
The Suburban Soapbox
Pizza Dough Recipe by Weight

Pizza Dough Recipe by Weight

20 min
Fresh yeast, olive oil, sugar
5.01
Spicy Goulash
How To Make The Best Homemade Pizza Recipe by Tasty

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour
4.93K
Tasty
Pizza Dough

Pizza Dough

4 hr
Bread flour, olive oil, active yeast
No reviews
Cooking Channel

What else can be done with pizza dough?

8 More Ways to Use Pizza Dough

  1. Crackers. …
  2. Dinner Rolls. …
  3. Baguette. …
  4. Pita Bread. …
  5. Italian Grissini Breadsticks. …
  6. Doughnuts. …
  7. Scallion Pancakes. …
  8. Calzones.

How long can you keep pizza dough in the fridge?

five days

Can I freeze pizza dough?

Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

Can I make bread with leftover pizza dough?

How do you use supermarket pizza dough?

How to make homemade pizza with store bought crust

  1. 1) Use pizza dough that’s almost past its prime. …
  2. 2) Let the dough sit out at room temperature for 30 minutes or so before rolling. …
  3. 3) Use flour to prevent sticking. …
  4. 4) Roll it thin if you like a crispy crust. …
  5. 5) Roll your pizza dough on parchment paper.

What can I do with dough that didn’t rise?

Can I put pizza dough in the fridge after it has risen?

You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days. Allow room for the dough to expand as it will continue to rise.

Do you knead pizza dough after it rises?

After the first rise you should knead your dough very briefly, and gently, to avoid tearing. This allows the large bubbles to be deflated and dispersed, ready for another rise.

Can you prepare pizza dough in advance?

So can you prepare pizza dough in advance? Yes, pizza dough can be made in advance. After mixing, the yeast in the dough starts fermenting which starts the life span of the dough. By slowing down this fermentation it ensures it will last longer and not become over fermented.

Can you freeze pizza dough twice?

Is it possible to re-freeze dough that has been previously frozen, and expect good results? After a day of experimenting, my findings concluded that the answer to that question is yes, pizza dough that has been sitting out on the counter or stashed away in the fridge, completely thawed, can be refrozen.

Will pizza dough rise after being frozen?

Will pizza dough rise after being frozen? Yes it will rise again. The yeast is dormant when frozen but becomes active again and starts fermenting the flour to produce gas. Depending how much yeast was used and how long a rise you gave it before the freezer will determine how much it rises after thawing out.

Can you freeze dough after it rises?

Can You Freeze Bread Dough? Yeasted bread dough can be frozen once it is shaped after the first rise. Making bread dough in advance and freezing it for later use saves time and space in the freezer—a ball of dough takes up less room than a baked loaf.

What’s the difference between bread dough and pizza dough?

The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

How do you store pizza dough?

Pizza dough should be stored in an airtight container, or covered with plastic wrap. By doing that, the dough will not dry out, and create a hard, dry surface. It’s also a good idea to brush the dough and container in olive oil.

Can I make bread with pizza flour?

You can make a nice little bread loaf/baton with some pizza doughs depending on the hydration level of your dough, how much the gluten has been worked, and how long it has been let to relax.

Leave a Comment