What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 exotic pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Exotic Pork Chop Recipes
korean style pork chops
Honey Soy Grilled Pork Chops
One-Skillet Tucan Pork Chops
Smoky Grilled Pork Chops
Pork Chops With Sweet Glaze
4 Awesome Pork Chop Marinades
Pork Chops and Apples with Creamy Bacon Bourbon Sauce
Chargrilled Korean Style BBQ Pork Chops
Pork Chops in Morel Mushroom Sauce Recipe Card
Five-Spice Grilled Pork Chops
Apricot Pork Chops
Jerk pork chops with coconut rice
Middle Eastern Spiced Pork Chops
Mexican Pork Chops
Balsamic Glazed Pork Loin Chops
Oriental Pork Chop
How do you cook pork chops so they are not tough?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How do you make Paula Deen’s pork chops?
Ingredients
- 4 cups vegetable oil.
- 8 (8 oz) about 1-inch thick bone-in pork chops.
- 1 1/4 teaspoons salt.
- 1 1/4 teaspoons freshly ground black pepper.
- 3 teaspoons garlic powder.
- 1 pinch cayenne pepper.
- 1 pinch celery seeds.
- 2/3 cup buttermilk.
What should I put on pork chops before cooking?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
How do you season Gordon Ramsay’s pork chops?
Should pork chops be covered when baking?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you cook pork chops in a Paula Deen air fryer?
How does Paula Deen make chicken and dumplings?
Ingredients
- 4 quarts water.
- 1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup.
- 1 teaspoon Paula Deen’s House Seasoning.
- 2 chicken bouillon cubes.
- 2 bay leaves.
- 1 large chopped onion.
- 3 ribs chopped celery.
- 1 2 1/2 lb chicken.
How do you make Paula Deen mac and cheese?
Ingredients
- 2 cups uncooked elbow macaroni, *Not a pound*
- 1/4 cup unsalted butter, softened or melted. Equal to 1/2 stick.
- 1 cup half-and-half.
- 4 large eggs.
- 1/2 cup sour cream.
- 1/2 teaspoon salt.
- 1/4 teaspoon cayenne pepper, optional.
- Freshly ground black pepper.
What seasonings go well with pork?
Spices to complement pork
- Chinese five spice. Pork and Chinese five spice were made for each other. …
- Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
- Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
- Chilli. …
- Garlic.
How do you make pork more flavorful?
Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.
Why are my pork chops always tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
What temp are pork chops done?
How long do pork chops take to cook?
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.