21 Epicurious Salmon Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 epicurious salmon recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Epicurious Salmon Recipes

Baked Salmon With Lemon and Thyme

Lemon, salmon fillets, olive oil, black pepper, fresh thyme

3.768

Epicurious

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

Country style, salmon fillets, smoked paprika, olive oil, thin asparagus

3.764

Epicurious

Broiled Salmon with Scallions and Sesame Recipe

Soy sauce, center cut salmon, honey, sesame seeds, lime juice

3.432

Epicurious

Yogurt and Spice Roasted Salmon

Greek yogurt, skinless salmon fillet, rose harissa, lime, olive oil

3.832

Epicurious

Honey and Soy Glazed Salmon

Soy sauce, salmon fillet, honey, dijon mustard, lime juice

3.5135

Epicurious

Crispy-Skinned Grilled Salmon with Whole Lemon–Sesame Sauce

Black sesame seeds, lemon, salmon fillets, honey, toasted sesame oil

4.018

Epicurious

Spicy Salmon Teriyaki with Bok Choy | Epicurious

Baby bok choy, soy sauce, skinless salmon fillet, honey, sambal oelek

3.852

Epicurious

Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes

Asparagus, new potatoes, roasted bell peppers, skinless salmon fillet, feta

4.037

Epicurious

Sweet ‘n’ Spicy Sriracha-Glazed Salmon

Gluten free, wild salmon fillet, honey, sesame oil, sriracha sauce

4.020

Epicurious

Lemony Salmon and Spiced Chickpeas

Salmon fillet, baby spinach, olive oil, lemon juice, garlic

3.513

Epicurious

Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) Recipe

Apple cider vinegar, skinless salmon fillets, date molasses, red onion, olive oil

3.68

Epicurious

Seared Salmon with Balsamic Glaze

Balsamic vinegar, brown sugar, center cut salmon, lemon juice, vegetable oil

3.4133

Epicurious

Baked Salmon with Mustard-Dill Sauce

Sour cream, cut salmon fillet, dijon mustard, fresh dill

3.490

Epicurious

Cold Roast Salmon with Smashed Green Bean Salad

Green beans, serrano salsa verde, whole side, red pepper flakes, french breakfast

4.23

Epicurious

Seared Wild Salmon with New Potatoes and Dijon Broth

New red potatoes, apple cider vinegar, white wine, wild salmon fillets, dijon mustard

3.060

Epicurious

Slow-Roasted Salmon in Parchment Paper

Salmon fillets, castelvetrano olives, capers, dark rum, olive oil

3.68

Epicurious

Buffalo Salmon

Bread crumbs, salmon fillet, hot sauce, vegetable oil

3.678

Epicurious

Lemon-Paprika Roasted Salmon

Green beans, marcona almonds, pound salmon fillet, lemon, smoked paprika

3.113

Epicurious

Creamy Wild Salmon With Kale

Unsweetened coconut milk, copper river, cider vinegar, red pepper, sea salt

3.56

Epicurious

Miso-Glazed Salmon With Sushi Rice

Sushi rice, soy sauce, maple syrup, salmon fillets, toasted sesame seeds

3.610

Epicurious

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Skinless salmon fillet, dill, olive oil, sea salt, fennel bulb

3.268

Epicurious

12 Related Question Answers About Epicurious Salmon Recipes

What is the most popular way to cook salmon?

The two easiest and most common ways of cooking salmon are in the oven on a sheet tray at 425°F (like this one) and on the stovetop with a little oil (like this one).

What is good to Season salmon with?

Sweet and savory salmon seasoning

• Brown sugar.
• Lemon zest.
• Parsley leaves, chopped.
• Thyme leaves, chopped.
• Minced garlic.
• Salt.
• Freshly cracked pepper.
• Red pepper flakes.

Do I cook salmon skin side down first?

First of all—skin is tasty! So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It’s much easier to slide a fish spatula under the salmon’s skin than under its delicate flesh.

What can I eat with salmon for dinner?

Best Salmon Side Dishes

• Coconut Rice. …
• Sautéed Garlic Green Beans. …
• Lemon Kale Salad. …
• Mashed Red Potatoes. …
• Cacio e Pepe. …
• Roasted Brussels Sprouts Salad. …
• Cilantro Lime Rice. …
• Baked Sweet Potatoes Wedges.

Is it better to bake or pan fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don’t want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you’re looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

Do you eat the skin on salmon?

Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet.

Is it better to bake salmon covered or uncovered?

There’s no need to cover the fish in foil when you bake it. Its internal temperature should reach 145°F and you should only keep it in the oven until it reaches this temperature. You don’t want to overcook it.

How can I add flavor to salmon?

5 Delicious Flavour Ideas for Roasted Salmon:

1. Simple Seasoning: Before roasting, season the salmon generously with salt and pepper. …
2. Dill & Butter: Before roasting, lather each piece of salmon with butter, then add dill. …
3. Sweet & Spicy: Before roasting, brush each piece of salmon generously with a sweet chili sauce.

What flavors go best with salmon?

Our Favorite Salmon Flavor Combinations

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

Is it better to cook salmon with butter or oil?

Pan-frying salmon produces crisp skin and succulent flesh. Use a good, heavy-based frying pan, ideally non-stick, and butter or oil with a high burning point.

How long does salmon need to bake in the oven?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

Do you flip salmon?

Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and don’t flip.