21 Epicurious Pork Shoulder Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 epicurious pork shoulder recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Epicurious Pork Shoulder Recipes

Set-It-and-Forget-It Roast Pork Shoulder Recipe

Boston butt, cranberry sauce, white wine, juniper berries, rosemary

3.99

Epicurious

Slow Cooker Pork Shoulder with Zesty Basil Sauce Recipe | Epicurious

Boston butt, slow cooker, brown sugar, whole grain mustard, red pepper flakes

3.458

Epicurious

Garlic-Roasted Pork Shoulder

Pork shoulder, lime, lemon juice, garlic, white vinegar

3.851

Epicurious

Slow-Roasted Pork Shoulder with Mustard and Sage

Boston butt, dijon mustard, fresh sage

3.419

Epicurious

Pork Shoulder with Salsa Verde

Boston butt, red wine vinegar, olive oil, lemon juice, garlic

3.749

Epicurious

Pork Shoulder Al’Diavolo

Boston butt, red pepper flakes, smoked paprika, olive oil, spice

3.513

Epicurious

Pork Shoulder Braciola with Ragù Recipe

Boston butt, pasta, rosemary, red pepper flakes, parmesan

3.01

Epicurious

Porchetta-Style Roast Pork Recipe

Boston butt, white wine, chicken broth, red pepper, olive oil

3.861

Epicurious

Six-Hour Pork Roast

Boneless pork shoulder, white wine, olive oil, fennel seeds, string

3.5185

Epicurious

Grilled Pork Shoulder With Butter Vinegar Sauce Recipe

Boston butt, pork, apple cider vinegar, fennel seeds, spice

3.02

Epicurious

Caucasus-Style Braised Pork Shoulder

Pork shoulder roast, red wine vinegar, red pepper flakes, red onion, olive oil

3.924

Epicurious

Slow-Cooked Pork Shoulder with Braised White Beans Recipe

Boston butt, red wine vinegar, white wine, juniper berries, white kidney

3.818

Epicurious

Sticky-Sweet Grilled Pork Shoulder with Hoisin and Molasses Recipe

Boston butt, oyster sauce, hoisin sauce, dark brown sugar, fish sauce

2.84

Epicurious

Grilled Pork Shoulder Steaks With Herb Salad Recipe

Pork shoulder steaks, brown sugar, fish sauce, green thai, lime juice

4.01

Epicurious

Milk-Braised Pork With Lemon and Sage Recipe

Boston butt, swiss chard, lemon, sage, olive oil

3.411

Epicurious

Aleppo Pepper-Roasted Pork with Shallot Vinaigrette Recipe

Boston butt, red wine vinegar, brown sugar, aleppo pepper, olive oil

3.918

Epicurious

Grilled Pork Shoulder Steaks with Corn Salsa Recipe | Epicurious

Boston butt, pumpkin seeds, feta, corn, lime juice

3.410

Epicurious

Cocoa and Spice Slow-Roasted Pork with Onions

Pork shoulder butt, unsweetened cocoa powder, cinnamon, olive oil, sea salt

3.243

Epicurious

Pork Shoulder Steaks With Horseradish-Mustard Sauce Recipe

Pork shoulder steaks, brown sugar, honey, dijon mustard, whole grain mustard

4.01

Epicurious

Chile-Braised Pork Shoulder Tacos

Boston butt, corn tortillas, mexican, dark beer, dried ancho chiles

3.845

Epicurious

Pork Shoulder With Pineapple and Sesame Broccoli Recipe

Boston butt, broccoli, pineapple, balsamic vinegar, soy sauce

2.510

Epicurious

12 Related Question Answers About Epicurious Pork Shoulder Recipes

How many minutes per pound do you cook a pork shoulder?

In the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long does it take to cook a pork shoulder at 325?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

How long does it take to cook a pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours. Again, if you’re in a hurry, you can save time by dividing the roast in two.

What temperature do you cook pork shoulder at?

What is the final cooking temperature of pork?

How long does it take to cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long do I cook a pork shoulder at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How long does it take to cook a 10 lb pork shoulder?

Bake for a total of 30 minutes per pound or until internal temperature, measured with a meat thermometer, is 160°F. Remove the pork from the oven and let it rest for 15 minutes before slicing, discarding the onions. For 8-10 people. The less delicate shoulder cut has a long slow cook time to prepare a tender meal.

How long does it take to cook a 6 pound pork shoulder?

How long does a 6 lb pork roast take to cook? Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow-cooked pork, almost like the texture of pulled pork.

Do you cover pork shoulder when cooking?

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.

Do you cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I leave fat on pork shoulder?

On many large cuts of meat like the pork butt or pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. … You do not need to remove all the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.