21 Elite Pressure Cooker Ribs Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 elite pressure cooker ribs recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Elite Pressure Cooker Ribs Recipes

Pressure Cooker Ribs

1 hr

Spare ribs, brown sugar, dijon mustard, beef stock, black pepper

4.843

Leite’s Culinaria

Instant Pot Baby Back Ribs Recipe

40 min

Baby back pork, apple cider vinegar, apple juice, bbq sauce, maple syrup

4.954

Lemon Blossoms

Pressure Cooker BBQ Ribs

1 hr

Baby back ribs, apple cider vinegar, brown sugar, worcestershire sauce, smoked paprika

5.01

Our Best Bites

Pressure-Cooker Pork Ribs

45 min

Style pork ribs, celery seed, worcestershire sauce, ketchup, white vinegar

No reviews

Taste of Home

Pressure Cooker Ribs

1 hr

Baby back ribs, apple cider vinegar, liquid smoke, maple syrup, brown sugar

5.056

Amy + Jacky

Electric Pressure Cooker Pork Ribs

1 hr 10 min

Baby back ribs, heinz bbq sauce, red pepper, chili powder, garlic powder

No reviews

Kraft Foods

Pressure Cooker Country Ribs

55 min

Pork ribs bone, barbecue sauce, smoked paprika, garlic salt

5.08

Oh So Delicioso

Fast Pressure Cooker Ribs

41 min

Country style ribs, beef broth, red onion, garlic powder, barbeque sauce

4.18

Allrecipes

Country Style Pork Ribs, Electric Pressure Cooker

1 hr 10 min

Style pork ribs, barbecue sauce, mesquite seasoning, seasoning salt

5.02

Just A Pinch

Pressure Cooker Baby Back Ribs

1 hr 5 min

Pressure cooker, baby back ribs, red hot sauce, soy sauce, brown sugar

4.819

Dad Cooks Dinner

Instant Pot Baby Back Ribs

30 min

Baby back ribs, apple juice, homemade bbq sauce, brown sugar, chili powder

No reviews

The Recipe Critic

Bone-In Beef Short Rib Instant Pot / Pressure Cooker recipe

1 hr 15 min

Beef short ribs, mashed potatoes, red wine, bacon, beef broth

4.4176

Pressure Cooking Today

Pressure Cooker Beef Short Ribs

1 hr

Beef short ribs, beef broth, mushrooms, worcestershire sauce, carrots

4.622

My Nourished Home

Instant Pot Baby Back Ribs

50 min

Baby back ribs, sweet baby, apple cider vinegar, liquid smoke, apple juice

4.723

Pressure Luck Cooking

How to Make Ribs in the Instant Pot – Low Carb

Pork ribs, red wine vinegar, liquid smoke, xanthan gum, ground mustard

4.716

I Breathe Im Hungry

Instant Pot Beef Short Ribs – Easy Pressure Cooker Ribs!

50 min

Beef short rib, balsamic vinegar, unsweetened cocoa powder, dijon mustard, rosemary

5.073

Gluten-Free Palate

Instant Pot Country Ribs

1 hr

Style pork ribs, dry rub, bbq sauce, chicken broth

4.598

Whole Lotta Yum

Instant Pot Baby Back Ribs

40 min

Baby back ribs, bbq sauce, brown sugar, cider vinegar, chili powder

5.01

Plain Chicken

Easy BBQ Pork Ribs

25 min

Baby back pork, barbecue sauce

3.922

ZAVOR

Instant Pot BBQ Ribs

55 min

Lbs pork ribs, apple cider vinegar, bbq sauce, dark brown sugar, celery seed

No reviews

Dishes & Dust Bunnies

Pressure Cooker Beef Short Ribs with Potatoes and Carrots

Beef short ribs, apple cider, beef broth, butter, olive oil

5.04

The Kitchen Whisperer

12 Related Question Answers About Elite Pressure Cooker Ribs Recipes

Can you overcook ribs in a pressure cooker?

Cooking ribs in the Instant Pot makes the meat tender, but even in the pressure cooker you can overcook. Don’t confuse falling apart dry meat with falling apart juicy meat. … It’s much like letting the meat rest so it retains the juices.

What is the 3-2-1 method for ribs?

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.

What is good with ribs?

Wondering What to Serve with Ribs?

• Light and Tangy Coleslaw. …
• BLT Pasta Salad. …
• Sweet and Spicy Cornbread. …
• Baked Mac-and-Cheese Bites. …
• Sriracha Shrimp Skewers with Collard-Peach Salad. …
• Quick-Pickled Onions. …
• Buttermilk Skillet Cornbread with Tomatoes and Scallions.

How do you remove the membrane from ribs?

Do ribs get more tender the longer you cook them?

To keep ribs moist, it’s a good idea to hydrate the ribs while they cook. … The longer you cook them, the more tender they will be. For example, ribs cooked for four hours at 225 degrees Fahrenheit will be more tender and juicy than those cooked for two hours at 300 degrees Fahrenheit.

How do you tenderize ribs before cooking?

Is it OK to leave the membrane on ribs?

For the best results when preparing pork ribs, take a few seconds to remove the tough membrane. Leaving the membrane attached to your ribs will result in less-flavorful ribs and a tough texture. … If you are cooking on a grill or smoker, the membrane will prevent the ribs from fully absorbing the smoky flavor.

Should baby back ribs fall off the bone?

Ribs shouldn’t be fall-off-the-bone tender, he said. If the meat falls off the bone, it’s overcooked. It should have a little chew to it. On the other hand, if the meat doesn’t pull away from the bone, it’s undercooked.

Do you cook ribs bone up or down?

I find the best results making them meat side down. When I bake ribs, I coat them with my dry rub and oil, then place them on a lined baking sheet. … Cover a baking sheet with aluminum foil, then place the meat side down. The extra fat on the bone side of the rib will cook down and add more flavor as they bake.

What vegetable goes well with ribs?

11 Sizzling Sides to Serve with BBQ Ribs

• Collard Greens.
• Mac and cheese.
• Herbed potato salad.
• Corn fritters.
• Cheese grits.
• Corn with basil butter.
• Corn and tomato coleslaw.
• Spicy jicama salad.

How long do you marinate ribs?

For best results, plan to marinate ribs for 2 to 8 hours. You can also leave them in the marinade overnight, if that works better for you. Whenever possible, try not to let them marinate for more than 24 hours.

What to serve with short ribs?

13 Side Dishes for Short Ribs

• Roasted Carrots. Your main course is already incredibly scrumptious, so you’ll want simple flavors for your side to not overpower your entrée. …
• Brussels Sprouts. …
• French Bread. …
• Noodles. …
• Creamy Polenta. …
• Mashed Potatoes. …
• Potato Salad. …
• Macaroni Salad.