What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 elite gourmet slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Elite Gourmet Slow Cooker Recipes
Slow Cooker Beef Bourguignon
Crock Pot Hamburger Stew
Slow Cooker Sesame Chicken For One
Slow-Cooker Chocolate Chip Cookie
Slow Cooker Salsa Chicken
Slow Cooker French Wine and Mustard Chicken.
The Best Slow Cooker Chicken Breast
3 Ingredient Slow Cooker Lasagna
Slow Cooker Chili
Slow Cooker Mongolian Chicken
Slow Cooker Chicken Thighs with Rosemary and Lemon
56 Easy Pressure-Cooker Recipes Even a Beginner Can Make
1.5 Quart Crock-Pot Rice Pudding
Slow Cooker Everything Chicken
Slow Cooker Breakfast Casserole
Slow Cooker Chili: Best Ever
Crockpot Baked Beans Recipe
Crock-Pot Layered Lasagna Casserole Recipe
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
What can you cook in a slow cooker?
Tis the season for slow cooking!
- 1: Creole Chicken and Sausage.
- 2: Braised Beef Ragu.
- 3: Skinny Veggie Lasagna.
- 4: Carnitas.
- 5: Whole Roasted Chicken.
- 6: Granola.
- 7: Texas Chili Con Carne.
- 8: Easiest Garlic Mashed Potatoes.
Is it better to use low or high setting on slow cooker?
The LOW setting takes longer than the HIGH setting. Once that temperature is hit, the appliance stabilizes at that temperature to allow for the ingredients to be cooked. This means most recipes can be cooked on either setting. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
What is the best setting for a slow cooker?
To qualify as a safe slow cooker the appliance must be able to cook slow enough for unattended cooking yet fast enough to keep food above the danger zone. In general, Low setting on a slow cooker = 190 degrees F and High setting = 300 degrees F.
Will potatoes cook in a slow cooker?
Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Can I put frozen meat in a slow cooker?
Frozen food takes too long to come to temperature in the low-heat slow cooker. So any frozen meat will sit in the danger zone for bacteria growth far too long to be considered safe. Make sure to thaw food in the fridge or with cold running water before it goes to the slow cooker.
Can I put pasta in a slow cooker?
You can absolutely cook pasta in your crock pot, and there is no need to cook it on the stove when you intend to use it in a slow cooker recipe. If the dish you are making uses pasta as an ingredient that is great!
What is the best meat to use in a slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
Do slow cookers use a lot of electricity?
Slow cookers use little electricity, making them energy efficient. Slow cookers, like those from Crock-Pot, use between 75 and 150 watts of electricity on low and between 150 and 210 watts on high. The appliance can cook all day, but it will use the same amount of energy as a standard light bulb.
Can I leave my slow cooker on low overnight?
Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.
Can you leave lid off slow cooker to thicken?
Leave the Lid Off, Letting Some of the Liquids Evaporate. An easy and effective way to thicken a sauce, soup, or stew in a slow cooker is to open the lid and let simmer gently until it reduces to the thickness that you want.
Do you put hot or cold water in a slow cooker when cooking?
Try pouring boiling or very hot water into the slow cooker and then turning it to high heat. The water will help the slow cooker preheat even faster, as well as alleviate any concerns regarding heating it empty. Then just pour out the water before adding your ingredients.