21 Electric Pressure Cooker Recipes Chowder

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 electric pressure cooker recipes chowder that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Electric Pressure Cooker Recipes Chowder

Instant Pot Potato Corn Chowder

45 min

Red potatoes, bacon, heavy cream, frozen corn kernels, garlic

4.766

Damn Delicious

Instant Pot Clam Chowder

38 min

Bacon, clam juice, gold potatoes, butter, garlic

5.061

Simply Happy Foodie

Instant Pot Corn Chowder

34 min

Bacon, potatoes, fresh corn, red pepper, butter

4.02

Pressure Cooking Today

Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe)

30 min

Chicken breast, potatoes, cream, chicken broth, corn kernels

5.022

My Food Story

Instant Pot Corn Chowder

30 min

Red potatoes, cheddar cheese, chicken broth, frozen corn, half cream

5.05

Taste of Home

Corn Chowder Recipe

35 min

Bacon, italian, vidalia onion, frozen corn, russet potatoes

5.06

Sizzling Eats

Instant Pot® Corn Chowder

1 hr

Fresh corn kernels, heavy cream, butter, garlic, diced potatoes

4.48

Allrecipes

Smoky Seafood Chowder

38 min

Hot smoked salmon, ribs, white wine, white fish, yukon gold potatoes

5.012

Instant Pot Recipes

Instant Pot Corn Chowder

1 hr

Baby red potatoes, bacon, heavy cream, garlic, corn stock

No reviews

Smack of Flavor

New England Clam Chowder (Pressure Cooker)

1 hr

Salt pork, butter, white pepper, raw potatoes

5.011

Food.com

5 minute Pressure Cooker Fish and Corn Chowder

10 min

Ribs, bacon, chicken bone broth, corn, yukon gold potatoes

4.54

Health Starts in the Kitchen

Instant Pot Corn Chowder

30 min

Gluten free chicken, coconut milk, bacon grease, yukon gold potatoes, frozen corn kernels

5.07

Noshtastic

Instant Pot Clam Chowder

45 min

Oyster crackers, ribs, bacon, fish sauce, yukon gold potatoes

4.928

Amy + Jacky

Instant Pot Clam Chowder

19 min

Ribs, minced clams, bacon bits, frozen corn, olive oil

4.68

365 Days of Slow Cooking and Pressure Cooking

New England Clam Chowder Soup Recipe

1 hr

Instant pot duo, chopped clams, olive oil, russet potatoes, cooking pot

5.01

A Pressure Cooker

Pressure Cooker Recipe: New England Clam Chowder

20 min

White wine, potatoes, cream, clam juice, red pepper flakes

4.919

Hip Pressure Cooking

Instant Pot Potato Corn Chowder

20 min

Red potatoes, cheddar cheese, butter, vegetable broth, corn starch

4.858

The Typical Mom

Instant Pot Corn Chowder

40 min

Corn, chicken broth, yellow potatoes, all purpose flour, black pepper

No reviews

A Mom’s Impression

Instant Pot Fish Chowder

30 min

Baby carrots, chicken broth, heavy cream, frozen corn, wild alaskan halibut

4.54

Dine Dream Discover

Pressure Cooker Chicken Corn Chowder

50 min

Skinless chicken breasts, yukon gold potatoes, chicken broth, frozen corn kernels, celery

4.269

Mel’s Kitchen Cafe

Pressure Cooker Manhattan Clam Chowder

20 min

Evaporated milk, zucchini, potatoes, stewed tomatoes, parsnip

5.01

Just A Pinch

12 Related Question Answers About Electric Pressure Cooker Recipes Chowder

Can you pressure can clam chowder?

Clam Chowder Base

Add onion and cook until onion is tender but not brown. … Ladle hot chowder base into hot jars, leaving 1-inch headspace. Adjust two-piece caps. Process half-pints and pints 100 minutes in a pressure canner (10 pounds with a weighted gauge; 11 pounds with a dial gauge).

What makes a chowder?

What is Chowder? A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes. Most chowders are creamy, but one in particular-Manhattan clam chowder-has a tomato base.

How do you shuck clams for chowder?

To Make The Chowder:

1. Place cleaned clams in a large pot.
2. Add two cups of water.
3. Cover pot and bring to a boil. …
4. Place a colander over a large bowl.
5. Remove open clams, one at a time, place in colander to drain.
6. Reserve drained liquid, and any liquid remaining in the pot. …
7. Shuck clams and set meat aside.

What goes with clam chowder?

What To Eat With Clam Chowder

• Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! …
• Oyster Crackers. Apart from the dinner rolls, you can consider some savory and crisp oyster crackers. …
• Salad. …
• Roasted Vegetables. …
• Corn On Cob. …
• French Fries. …
• Bacon. …
• Cornmeal Pancakes.

Can you pressure can cream soups?

Creamed soups are not suitable for home canning because their ingredients interfere with the proper transfer of heat during the processing step and can result in food borne illness.

Can chowder be canned?

Ladle hot chowder base into hot jars, leaving 1 inch headspace. Remove air bubbles and refill if necessary to headspace. Wipe rims with vinegar, then add two piece lid/rings. Process in pressure canner for 100 minutes at 10 lbs of pressure for weighted gauge canner and 11lbs for dial gauge.

What three ingredients must a chowder have to be considered a chowder?

In Merriam-Webster’s dictionary chowder is defined as “a thick soup or stew made of seafood or corn with potatoes and onions and milk or tomatoes“.

Does chowder have to have potatoes?

Customarily, chowder included onion, potatoes, and cream. … As chowders pop up across the country, they have taken on many different ingredients but most people still expect a chunky, creamy soup. So whether it’s corn chowder or seafood chowder, it will not be a smooth puree and it will not be thin and wimpy.

What is difference between chowder and soup?

While soups can be thin and light, a chowder is characterized by being rich and thick. … Regardless of the ingredients used, chowder is always chunky, and most variations are creamy (although Manhattan clam chowder breaks from the mold and uses a tomato base instead of cream or milk). Finally, it’s always served hot.

Is clam chowder better the next day?

Can I make Clam Chowder Ahead of Time? The flavors of this New England Clam Chowder only gets better the next day so this chowder makes fantastic leftovers. It will thicken as it stands overnight in the refrigerator so just whisk in a little milk before reheating.

How long can chowder sit out?

Can you eat chowder clams raw?

The clam, sometimes seen as a poor cousin to the oyster, can also be enjoyed both raw and cooked. Best raw are tiny littlenecks or mid-sized cherrystones. Others, like quahogs or mahogany, are too chewy to be eaten raw, but are perfect for chowders and other cooked preparations.