21 Electric Pressure Cooker Lamb Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 electric pressure cooker lamb recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Electric Pressure Cooker Lamb Recipes

Instant Pot Lamb

2 hr 40 min

Lamb shoulder, soy sauce, tomato paste, carrots, russet potatoes

4.910

Amy + Jacky

Pressure Cooker Lamb Stew with Spring Vegetables

50 min

Asparagus, white wine, rosemary, baby spinach, olive oil

5.01

Simply Recipes

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

2 hr 15 min

Lamb roast, white wine, olive oil, garlic, chicken stock

4.933

Dad Cooks Dinner

Instant Pot Leg of Lamb

1 hr 20 min

Lamb, sauce, pound leg, carrots, olive oil

3.839

The Spruce Eats

Pressure Cooker Lamb Shanks

2 hr 5 min

Lamb shanks, red wine, brown sugar, smoked paprika, carrots

4.962

The Foodie Eats

Pressure Cooker Lamb Casserole with Baby Potatoes

1 hr 25 min

Boneless lamb leg, great northern beans, red wine, baby potatoes, olive oil

4.85

Foodness Gracious

Instant Pot Lamb Stew

1 hr 10 min

Lamb shoulder, red potatoes, ribs, red wine, beef broth

5.05

Sweet and Savory Meals

Pressure Cooker Leg of Lamb

1 hr 45 min

Boneless leg, beef broth, carrots, olive oil, fresh rosemary

5.041

Tasty Oven

Pressure Cooker Country Lamb Stew

4 hr 30 min

Beef stew meat, israeli couscous, plain greek yogurt, new potatoes, frozen pearl onions

2.01

Better Homes and Gardens

Easy Rosemary & Garlic Leg of Lamb in the Instant Pot

1 hr 10 min

Potatoes, olive oil, garlic, fresh rosemary, black pepper

4.5118

My Life Cookbook

Instant Pot Lamb Curry

50 min

Lamb stew meat, yellow curry powder, coconut milk, zucchini, coconut oil

4.710

The Real Food Dietitians

Pressure Cooker Lamb Shanks

1 hr

Lamb shanks, balsamic vinegar, bone broth, boat fish sauce, tomato paste

4.54

Nom Nom Paleo

Instant Pot Lamb Roast – Greek Style (Video)

1 hr 45 min

Boneless lamb roast, red wine, lemon, potato starch, olive oil

5.01

Peter’s Food Adventures

Pressure Cooker Lamb Stew

30 min

Beef, diced lamb, rosemary, tomato paste, carrots

4.611

My Sugar Free Kitchen

Instant Pot Lamb Chops

11 min

Lamb chops, beef broth, olive oil, spring, garlic

4.6276

Corrie Cooks

Instant Pot Lamb Chops

20 min

Lamb chops, olive oil, lemon juice, garlic, onion powder

5.06

Recipe Vibes

Greek Instant Pot Leg of Lamb

2 hr

Boneless leg, white wine, rosemary, olive oil, lemon juice

4.47

The Hungry Bluebird

Instant Pot Braised Lamb Shanks with Tomato

1 hr 30 min

Lamb shanks, red wine, olive oil, crushed tomatoes, black pepper

4.614

Big Flavors from a Tiny Kitchen

Creamy Lamb Korma

50 min

Coconut milk, lamb leg steak, tomato paste, garam masala, ginger

4.678

Spice Cravings

Instant Pot Leg of Lamb

1 hr 15 min

Lamb roast, grill mates mesquite, montreal steak seasoning, chicken broth, olive oil

4.616

Crafty Cooking by Anna

Instant Pot Lamb Curry with Potatoes

40 min

Potatoes, tomato paste, garam masala powder, ginger, garlic

5.03

Hooked on Heat

12 Related Question Answers About Electric Pressure Cooker Lamb Recipes

How much water do I put in pressure cooker for meat?

Can you put raw meat in a pressure cooker?

You can cook virtually anything in a pressure cooker — from meats and main courses to rice, potatoes, and vegetables of every description, to dessert.

What can’t you cook in a pressure cooker?

Ingredients to Avoid Using in the Instant Pot

• Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
• Delicate Cuts of Meat. …
• Quick Cooking Dishes. …
• Bread. …
• Cookies. …
• Thickeners.

How much water do you put in an electric pressure cooker?

“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.

What happens if you put too much water in pressure cooker?

Overfilling a pressure cooker has various effects, including loss of flavor and texture. This is caused by the excessive pressure generated by the glut of liquid. Too much pressure breaks down food. As for the risks it is also possible for the food to block the pressure valve if the pot is filled too high.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Do you need to brown meat before pressure cooking?

Do NOT cut up your meat to brown. … Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot.

Do you cover meat with liquid in pressure cooker?

The meat in the pressure cooker will remain entirely covered with the liquid, and you need to make sure that the pressure cooker is tightly packed. Not doing so won’t only result in the ruining of your dish, but it can also be dangerous for you.

What is the best meat to pressure cook?

Cooking beef in a pressure cooker

• Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
• Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.

Can you put oil in a pressure cooker?

What is this? Pressure cooking in oil is not possible to do in an ordinary domestic pressure cooker. If you wish to deep fry your food, you need to invest in a deep fat fryer or chip pan. Of course, if you want to fry off your ingredients before they cook under pressure, this is perfectly safe and acceptable.

Why do pressure cookers explode?

Manufacturing defects and design defects are frequently the cause of pressure cooker explosions. Some common injuries from pressure cooker use are steam burns, contact burns, splashed/spilled hot liquids, and explosion. … Inadequate Venting – Inadequate venting can cause a pressure cooker to explode.

Is it better to slow cook or pressure cook?

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. It is not recommended that you cook leaner meats in a slow cooker, but they can be prepared no problem in a pressure cooker.