What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 el fenix taco meat recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 El Fenix Taco Meat Recipe
Authentic TexMex Beef Tacos
Restaurant-Style Taco Meat Seasoning
Tex Mex Cheese Enchiladas with Enchilada Chili Gravy
Picadillo Tacos – Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)
Soft cheese tacos
El Fenix’s Crepe Faustina
Low Carb Tex Mex Chili Gravy – El Fenix Chili Gravy Copycat Recipe
El Chico Cheese Enchiladas
Enchiladas Con Carne
Chile con Carne Enchiladas
Restaurant Style Mexican Rice
Mexican Picadillo Recipe
Soft Cheese Tacos
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
Charro Beans – Authentic Mexican Recipe
Charro Beans (Frijoles Charros)
Fajita Seasoning Recipe
Tex Mex Cheese and Onion Enchiladas with Chili Gravy
How do Mexican restaurants get their taco meat so fine?
Ever wonder why some taco meat found at restaurants or in chili is ground SUPER fine and how they get it that way? That is the result of actually boiling the hamburger first. This method of cooking brings the temperature of the meat up slowly and prevents it from clumping, keeping it finely ground.
How much taco seasoning does it take to make a pound of meat?
To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water.
How do you keep ground beef moist for tacos?
Tomato Sauce–Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.
What is the healthiest meat for tacos?
While they may not have as much flavor as traditional tacos, they’re still a good source of protein. If you’re looking for a healthy taco option, we recommend getting lean chicken tacos or seafood tacos. These protein options have less fat than red meats, but they’re packed with protein.
How do you make super fine ground beef?
What cheese do Mexican restaurants use?
The only one that we actually use in Mexican restaurants in Mexico is Asadero cheese. The other options are Chihuahua cheese, Cotija Cheese, Oaxaca Cheese (or Quesillo), Queso Panela and Queso Fresco.
Do you drain ground beef before adding taco seasoning?
The higher fat content gives much better flavor to the taco meat and helps it stay juicy. And you will drain the grease off the ground beef prior to adding the spices in the homemade taco seasoning. Do not drain cooked meat. Add 1 cup of water, 1 – 8 oz.
Do you have to add water to taco seasoning?
Taco seasoning used on meat for the tacos needs a bit of water to help distribute the spice mix. Packaged seasonings may contain thickeners to keep the finished product from becoming watery. In other recipes you might use the seasoning without water but would need some moisture to make it stick.
How much taco seasoning do I need for 2 pounds of meat?
How do I cook ground beef so it’s not dry?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
Why is my taco meat mushy?
Ground beef turns mushy when you use low-quality beef that’s been handled too much and/or kept at room temperature. This smears the fat. During cooking, the smeared fat turns to liquid and steams the meat rather than frying it leaving it mushy.
How do I cook ground beef without drying it out?
How do I cook ground beef without drying it out? Use olive oil first to sauté the onion and garlic. Then add the meat and cook it until it’s no longer pink. It takes a keen eye here but once that last pink is gone, take it from the pan immediately and it won’t dry out.
Can homemade tacos be healthy?
Tacos can be made healthy or less so, depending on the ingredients and amounts you use. … If you make them with a focus on healthy ingredients, tacos can provide a good balance of protein, fats and carbohydrates and provide ample amounts of fiber, vitamin C, calcium and iron.
Do tacos make you gain weight?
Typical restaurant or fast food tacos can be loaded with fat and calories without being very filling, which can lead you to consume too many calories. However, tacos can be healthy if you change up the recipe. Make your tacos at home with fresh, nutritious ingredients for a suitable addition to any diet plan.
Is taco meat bad for you?
When you’re dining out, one order of tacos could contain more than 1,500 calories and 60 grams of fat. Especially when tacos contain a combination of meat and cheese, they’re likely to be higher in saturated fat. You can consume this type of fat as part of a healthy diet, but it may be best in moderation ( 37 ).