What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 eggplant tomato ground beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Eggplant Tomato Ground Beef Recipe
Eggplant Tomato Ground Beef Skillet
Moussaka – Eggplant With Ground Beef (or Lamb) and Cheese
Gheimeh Bademjan – Persian Seared Eggplant & Tomato Beef — VIDEO!
Spicy Low-Carb Eggplant with Beef and Tomatoes
Beef and Eggplant Casserole
Easy and Budget Friendly Eggplant Beef Casserole
Baked Eggplant with Ground Beef and Tomato Sauce
Roasted Eggplant with Meat Sauce
Eggplant-Beef Pasta Bake
Lebanese Baked Eggplant With Beef and Pine Nuts
Baked Eggplant with Ground Beef
Beef & Eggplant Ragu with Rigatoni
Healthy Grilled Eggplant Layered and Stacked with Herbed Ground Beef | A Quick mid-week meal
Karniyarik (Turkish ground beef stuffed eggplant)
Skillet Beef Moussaka with Eggplant & Creamy Sauce
Turkish Stuffed Eggplant (Karniyarik)
Stuffed Eggplant Rolls w/ Ground Beef & Tomato Sauce
Baked Eggplant and Ground Beef
Turkish Beef Patties with Eggplant, Pepper & Tomato
Eggplant Skillet Dinner
What meat goes with eggplant?
Should you peel eggplant for baking?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
Is an eggplant meat?
Eggplant is often used as a meat substitute; a typical description, this one from Prevention, says, “Grilled or sauteed briefly, eggplant has a firm, almost meaty texture.” NEVER DO THIS. This is the equivalent of saying oxtail or pig’s feet or brisket has a “firm texture” when cooked briefly.
Can I put eggplant in stew?
Raise the heat and bring the stew up to a simmer. Let it cook for a while, until it’s nice and thick, and the eggplant is super tender. Add a handful of spinach when the stew is just about done simmering.
How do I use eggplant?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
- Stir-Fry. …
- Baba Ganoush. …
- Roast, Peel and Serve over Pasta. …
- Eggplant Pizza! …
- Bread, Bake and Serve. …
- A New Kind of Kebob. …
- Appetizing Appetizers?
How do you substitute meat for eggplant?
Place eggplant in a 350°F oven on a baking sheet or roasting pan and cook for 50-60 minutes until very tender. Remove eggplant from the oven and let stand until it’s cool enough to handle. Remove the skin from the eggplant and then use the flesh however you would prefer!
Should eggplant be refrigerated?
Eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2 days, it should be refrigerated.
Can you eat eggplant uncooked?
Eating Eggplant
There’s certainly no shortage of ways to enjoy eggplant! While it can be eaten raw, eggplant is even most wonderful when it’s grilled, baked, braised or cooked and pureed into a dip.
How do you cook eggplant that’s not mushy?
Microwave it first.
Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.
Why is eggplant a good meat substitute?
Eggplant serves a meat substitute because of its texture and bulkiness. Eggplant is very filling with virtually no fat ,it is packed with fiber when you leave the skin on, as well as vitamins such as vitamin C and K, folate, thiamine, and niacin.
Which is healthier eggplant or zucchini?
Including zucchini in everyday diet will undoubtedly improve your immune system and overall health. Yet, zucchini is a bit healthier than the eggplant. By consuming 100 grams of zucchini you’ll’ receive 16kcal, while when you eat eggplant in the same amount, you will get 24 kcal.
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.