21 Eggplant Curry Recipe Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 eggplant curry recipe indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Eggplant Curry Recipe Indian

Eggplant Curry - South Indian Brinjal Curry

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min
Coconut milk, aubergine, basmati rice, naan, yogurt
5.085
RecipeTin Eats
Brinjal curry

Brinjal curry

15 min
Brinjal, curry powder, tomato, curry leaves, green chili
5.0129
Swasthi’s Recipes
📋 RECIPE: South Indian Eggplant Curry

📋 RECIPE: South Indian Eggplant Curry

55 min
Coconut milk, aubergine, ginger, brown mustard seeds, curry leaves
3.52
Curry Trail
Indian Eggplant Curry (Bhaingan Bharta)

Indian Eggplant Curry (Bhaingan Bharta)

1 hr 15 min
Fresh green peas, garam masala, ginger, tomatoes, garlic
4.724
The Roasted Root
Indian Eggplant (Aubergine) Curry

Indian Eggplant (Aubergine) Curry

1 hr
Coconut milk, eggplant, brown basmati rice, coconut oil, tomato sauce
5.038
Our Plant-Based World
Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

1 hr
Curry powder, tomato, plain yogurt, cilantro, vegetable oil
4.5487
Allrecipes
South Indian Eggplant Curry Baked Recipe

South Indian Eggplant Curry Baked Recipe

1 hr 10 min
Masoor dal, coconut milk, tomato sauce, garam masala, ginger
5.010
Vegan Richa
Indian Eggplant Curry With Potatoes

Indian Eggplant Curry With Potatoes

35 min
Curry powder, garam masala, cinnamon, olive oil, lemon juice
5.01
Shahzadi Devje
eggplant curry - baingan masala

eggplant curry – baingan masala

1 hr 10 min
Cherry tomatoes, green chili, chili powder, fenugreek leaves, dried mango
4.914
glebe kitchen
Brinjal (Eggplant) Curry

Brinjal (Eggplant) Curry

1 hr
Aubergine, tomato paste, garam masala, lemon juice, turmeric
5.026
Food.com
Vegan Eggplant Curry

Vegan Eggplant Curry

1 hr
Coconut milk, rice, curry powder, ginger, avocado oil
5.03
Choosing Chia
Aloo Baingan - Eggplant and Potato Curry

Aloo Baingan – Eggplant and Potato Curry

55 min
Eggplant, garam masala, ginger, russet potatoes, tomatoes
5.014
Tea for Turmeric
Indian Eggplant Curry

Indian Eggplant Curry

20 min
Coconut milk, garam masala, ginger, cinnamon, turmeric
5.08
Went Here 8 This
West Indian spiced aubergine curry

West Indian spiced aubergine curry

45 min
Aubergine, ginger, tomato, cooked rice, spring onions
5.087
BBC Good Food
Brinjal Curry (Indian Eggplant)

Brinjal Curry (Indian Eggplant)

1 hr 45 min
Thai eggplant, split mung beans, coconut oil, brown sugar, chile de arbol
4.73
Feasting At Home
Eggplant Curry Recipe (Vegan)

Eggplant Curry Recipe (Vegan)

1 hr 15 min
Brown sugar, japanese eggplant, red potato, garam masala, jalapeno
No reviews
Healing Tomato
Bagara Baingan Recipe (Hyderabadi Eggplant Curry)

Bagara Baingan Recipe (Hyderabadi Eggplant Curry)

1 hr
Sesame seeds, red onion, baby eggplants, peanuts, cilantro
5.02
Indian Ambrosia
Baghare Baingan

Baghare Baingan

Coconut, poppy seeds, sesame seeds, garam masala powder, baby eggplants
5.013
Cook With Manali
Sri Lankan Eggplant Curry

Sri Lankan Eggplant Curry

35 min
Coconut milk, lemon, curry leaves, fennel seeds, turmeric
5.017
Holy Cow Vegan
Eggplant Curry - South Indian Brinjal Curry

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min
Coconut milk, aubergine, basmati rice, naan, yogurt
4.988
Punchfork
Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

50 min
Coconut milk, pearl onions, coconut oil, baby brinjals, curry leaves
4.917K
Archana’s Kitchen

Can you put eggplant in curry?

Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce.

How do you cut an eggplant for curry?

Do you have to peel Indian eggplant?

All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).

What does Indian eggplant taste like?

Description/Taste

The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.

Can I put eggplant in chicken curry?

Add the eggplant, season with 1/2 teaspoon salt, and stir gently until evenly coated with the curry paste. Cook until the eggplant begins to soften, about 5 minutes. Add the chicken broth and coconut milk and bring to a simmer. Simmer until the eggplant is tender, about 10 minutes.

Do you need to peel eggplant?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.

Do you have to soak eggplant before cooking?

Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.

Can you overcook eggplant?

Unlike many vegetables, eggplant is not harmed by long cooking. An undercooked eggplant can have a chewy texture; but overcooked eggplant is just very soft. Do not cook in an aluminum pot because the eggplant will become discolored.

How long does aubergine take to cook?

Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. Roast for 15-20 mins, turning the slices halfway through cooking, or until they are dark golden on the outside and soft inside.

How do you keep eggplant from absorbing oil when frying?

Before you cook

Before you start cooking an eggplant, you should get rid of any liquid residues and coat it well so it won’t absorb oil. For this reason, slice your fruit (yes it’s a fruit) and place it in a colander. Add a generous amount of salt and let it sit over the sink until all the liquids are eliminated.

What’s the healthiest way to cook eggplant?

How do you make eggplant soft?

As an alternative to grill-roasting, pierce the eggplant in several places and roast it whole and unpeeled on a baking sheet at 350°F until it’s quite soft and starting to collapse, almost an hour. Peel and drain it as you would for grill-roasting.

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