What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 eggplant calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Eggplant Calzone Recipe
Prosciutto and Eggplant Calzone
Sausage And Eggplant Calzone
Eggplant Parmigiana Calzone
Calzones with Roasted Eggplant and Red Pepper
Eggplant, Cheese & Pancetta Calzones
Mushroom & Eggplant Calzone Recipe | Woolworths
Prosciutto and Eggplant Calzone
Sun-Dried Tomato and Eggplant Calzone Recipe
Prosciutto and Eggplant Calzone
Roasted Vegetable Calzones
Calzone with Eggplant And Basil – Puck
Sausage And Eggplant Calzone | Italian Food Forever
Eggplant Parmesan Calzones
Grilled vegetable and mozzarella calzone
Calzone With Four Cheeses, Eggplant And Basil
Spago Calzones
Eggplant Parmigiana Calzone
What is eggplant calzone?
Calzones are made by placing the filling ingredients on one half of a pizza dough circle, and then folding over to cover the filling and pressing the edges to seal. In this calzone recipe I cook together eggplant, spicy sausage, onion and garlic until soft and then add some prepared tomato sauce.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is there sauce inside a calzone?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Is calzone dough the same as pizza?
A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do you put egg wash on calzones?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
What is the difference between calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
Whats the difference between a calzone and a stromboli?
A calzone features a circle of dough that’s folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that’s then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.
Does a calzone have ricotta cheese?
A calzone has one layer and is filled with ricotta, mozzarella, and Italian meats. Even vegetables such as broccoli and spinach are popular calzone fillings. The dough is folded into a half moon shape and baked until golden brown. They’re best when they come out of the oven with the cheese falling over the sides.