21 Easy Whole Wheat Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy whole wheat pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Whole Wheat Pizza Dough Recipe

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8165

Cookie and Kate

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sallys Baking Addiction

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, active dry yeast

5.024

Gimme Some Oven

Whole Wheat Pizza Dough

55 min

Whole wheat flour, spinach, pesto sauce, cherry tomatoes, mushrooms

5.01

The Recipe Critic

Easy Whole-Wheat Pizza Dough

1 hr 20 min

Whole wheat flour, bread flour, sugar, active dry yeast, yellow cornmeal

4.217

EatingWell

Whole Wheat Pizza Dough

1 hr 45 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

5.02

Kristine’s Kitchen

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Whole Wheat Pizza Dough

55 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

5.06

I Heart Naptime

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

Whole Wheat Pizza Dough

3 hr

Whole wheat flour, ricotta cheese, roasted red bell, japanese eggplant, honey

4.529

Food Network

No-Knead Whole Wheat Pizza Dough

12 hr 10 min

Whole wheat flour, bread flour, olive oil, instant yeast

No reviews

Simply Recipes

Easy Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, pizza yeast

5.02

Yummy Healthy Easy

Easy Whole Wheat Pizza Dough

45 min

Whole wheat flour, white flour

4.811

Pinch of Yum

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

No reviews

JoyFoodSunshine

Whole Wheat Pizza Dough Recipe

1 hr 35 min

Whole wheat flour, honey, olive oil, active dry yeast, all purpose flour

4.45

Simply Scratch

Pizza Dough

22 min

Honey, olive oil, active yeast

5.010

A Mind “Full” Mom

Easy Whole Wheat Pizza Crust

1 hr 20 min

Whole wheat pastry, honey, olive oil, active dry yeast, sea salt

No reviews

Lively Table

12 Related Questions About Easy Whole Wheat Pizza Dough Recipe

Is Whole Wheat Pizza Dough healthy?

Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza. It’s all about the ingredients, the ones you use in the crust playing an important part.

What is the healthiest dough for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

Can you substitute whole wheat flour for all-purpose flour in pizza dough?

You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor. … If that result is good, increase to use half all-purpose flour and half whole wheat flour.

What kind of wheat is used for pizza dough?

For Crispy and Chewy Pizza Crust, Use 00 Flour

The major difference is it’s typically made with durum wheat, while bread flour and all-purpose flour are made with red winter wheat, and the gluten in these varieties of wheat act differently.

Does whole wheat dough rise?

So, what’s the sweet spot? The rule of thumb when using a baker’s percentage of 1 percent yeast (remember, that’s 1 percent of the flour weight) says you can let whole wheat dough rise for about three-and-a-half hours at 75 degrees Fahrenheit before it attains its maximum volume, according to Ponsford.

Is whole wheat pizza healthier than regular pizza?

Whole grain products contain nutrients generally removed by refined wheat. Whole wheat pizza offers vitamins, minerals, pigments and fiber that are typically removed during the white flour refining process. Admit it, half the fun of eating pizza is knowing it’s not good for you.

What’s the best flour for pizza dough?

How do you use wheat flour?

You can use it to make bread, baked goods, pancakes, and more. Additionally, it can be used to thicken sauces or create a roux. Flour is also used for coating foods like fried chicken or cutlets. Finally, flour is a key ingredient in making pasta.

Is whole wheat flour Healthy?

Whereas the whole wheat version is made by grinding entire wheat kernels into a powder, white flour removes the most nutrient-rich parts — the bran and germ ( 21 ). Thus, whole wheat flour is widely considered healthier. It’s a good source of protein, fiber, and a variety of vitamins and minerals.

How do you bake with whole wheat flour?

The solution: When substituting whole wheat for 100% of the white flour in your own favorite yeast recipe, do this: For every cup of whole wheat flour substituted, increase the liquid in the recipe by 2 teaspoons. Once you’ve mixed up the dough but before kneading, let it rest for 30 minutes.

Do you need more yeast for whole wheat flour?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough. In order to compensate for this effect a baker must either shorten fermentation times or reduce the temperature of the dough.

How do I substitute white whole wheat flour for all-purpose flour?

When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes before kneading.