21 Easy Whole Wheat Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy whole wheat bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Whole Wheat Bread Recipe

Easy No-Fail Whole Wheat Bread

1 hr 10 min

Whole wheat flour, maple syrup, instant yeast

4.9328

Loving It Vegan

Whole Wheat Bread

2 hr 40 min

Whole wheat flour, honey, instant yeast

5.017

Kristine’s Kitchen

Simple Whole Wheat Bread

3 hr

Whole wheat flour, bread flour, butter, active dry yeast

4.82.5K

Allrecipes

Soft Whole Wheat Bread

1 hr

Whole wheat flour, active dry yeast

4.9132

Baking A Moment

Best Homemade One Hour Whole Wheat Bread

55 min

Whole wheat flour, bread, active dry yeast

4.661

Modern Honey

The Easiest Whole Grain Seeded Bread

4 hr 36 min

Whole wheat pastry, maple syrup, sunflower seeds, red mill, flaxseed meal

4.8433

Minimalist Baker

Homemade Whole Wheat Bread

1 hr 5 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

4.725

Healthy Seasonal Recipes

No Knead Whole Wheat Bread

18 hr 50 min

Whole wheat flour, active dry yeast, all purpose flour

4.4768

Jo Cooks

Simple Whole Wheat Bread

1 hr 30 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

No reviews

Jenny Can Cook

The Very BEST Whole Wheat Bread

1 hr 30 min

Whole wheat flour, coconut oil, vital wheat gluten, quick rise, lemon juice

4.9125

FIVEheartHOME

100% Whole Wheat Bread Recipe

2 hr 55 min

Whole wheat flour, instant yeast

4.420

31 Daily

Honey Whole Wheat Bread

30 min

Whole wheat flour, vital wheat gluten, olive oil, active dry yeast

4.981

A Mind “Full” Mom

Whole Wheat Bread

1 hr 50 min

Sour cream, whole wheat flour, vital wheat gluten, instant yeast

4.817

Tastes Better From Scratch

No-Knead Whole Wheat Bread

1 hr

Whole wheat flour, pumpkin seeds, instant yeast

5.05

Nourished by Caroline

Honey Wheat Bread

1 hr

Whole wheat flour, sour milk, sunflower seeds, olive oil, baking soda

4.939

She Loves Biscotti

Soft Multigrain Bread

4 hr 15 min

Dark brown sugar, sunflower seeds, bread flour, rolled oats, active dry yeast

4.9129

Sally’s Baking Addiction

Whole Wheat Bread

3 hr 50 min

Whole wheat flour, brown sugar, active dry yeast, hot water, all purpose flour

4.514

Pillsbury.com

Whole Wheat Bread

2 hr 30 min

Whole wheat flour, honey, bread flour, butter, milk

4.513

Simply Recipes

Whole Wheat Sandwich Bread Recipe by Tasty

Whole wheat flour, honey, active dry yeast, all purpose flour

4.81.2K

Tasty

Easy Whole Wheat Bread

2 hr 30 min

Whole wheat flour, maple syrup, sunflower seeds, rolled oats, active dry yeast

No reviews

A Couple Cooks

Whole Wheat Bread

3 hr

Whole wheat flour, rolled oats, active dry yeast, egg wash, whole milk

3.813

Jessica Gavin

15 Related Question Answers About Easy Whole Wheat Bread Recipe

How can I make my whole wheat bread rise better?

Substitute 1 tablespoon gluten for 1 tablespoon flour in each cup of flour in the whole wheat bread recipe. Dry milk powder -Adding 2 tablespoons instant dry milk powder per loaf of bread will help your bread rise higher, stay soft, and hold the moisture longer.

Why is my whole wheat bread so dense?

The reason why whole wheat loaves end up so dense is because whole wheat flour has very little gluten as compared to white all-purpose flour. Gluten is important for giving the dough – and final loaves – structure. Without it, loaves tend to end up flat and dense.

What makes bread light and fluffy?

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

Is wheat bread healthy for weight loss?

However, whole-wheat bread is higher in fiber, protein and micronutrients like selenium and manganese than white bread, making it a better choice if you’re looking to lose weight or improve your health (1, 3).

Does whole wheat flour need more yeast to rise?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.

How do you make whole wheat flour rise?

The stiffer/drier the dough, the harder it is for it to rise. The solution: When substituting whole wheat for 100% of the white flour in your own favorite yeast recipe, do this: For every cup of whole wheat flour substituted, increase the liquid in the recipe by 2 teaspoons.

How much water do I use for whole wheat flour?

Most commercial bakers use at least a 90-percent baker’s percentage of water–that is, 14.4 ounces to a pound of whole wheat flour. Miller uses even more water than that–often a 105-percent baker’s percentage. That means he uses almost 17 ounces of water to 16 ounces of flour.

Why is my whole wheat bread so crumbly?

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

Why does my wheat bread collapse?

Too little yeast, your bread won’t rise sufficiently; too much, and it will rise and collapse. It’s important to watch your dough as it rises and bakes; dough that has risen and collapsed may look just like dough that never rose at all, once it’s baked.

What does adding oil to bread dough do?

When an oil component is added to your bread dough, not only will it improve the crumb structure, but it will also make a softer and moist loaf. This is because the oil in the dough prevents water from evaporating during baking. As the water is retained, it keeps the baked bread moist and tenderized.

Why is my homemade bread so heavy?

Dense or heavy bread can be the result of not kneading the dough mix properly –out of many reasons out there. Some of the other potential reasons could be mixing the yeast & salt together or losing your patience while baking or even not creating enough tension in the finished loaf before baking the bread.

How much vinegar do you put in bread dough?

Mix 1 teaspoon of baking soda along with 1 tablespoon of vinegar to replace 1 whole egg. If your recipe calls for two or more eggs, just adjust the amount of baking soda and vinegar with the same ratio.

How can I lose tummy fat fast?

19 Effective Tips to Lose Belly Fat (Backed by Science)

1. Eat plenty of soluble fiber. …
2. Avoid foods that contain trans fats. …
3. Don’t drink too much alcohol. …
4. Eat a high protein diet. …
5. Reduce your stress levels. …
6. Don’t eat a lot of sugary foods. …
7. Do aerobic exercise (cardio) …
8. Cut back on carbs — especially refined carbs.

Does wheat cause belly fat?

The sources of our carbohydrates matter, she says, as does the food form. Research by McKeown and her colleagues found that higher intakes of refined grains lead to more visceral adipose tissue (VAT)—essentially, belly fat.

How many slices of bread should I eat a day to lose weight?

So if you’re trying to maintain your current weight, you can consume up to 12 slices of whole wheat bread per day. But if you’re aiming to lose weight, you might want to stick to 8 slices per day and that is depending on your carbohydrate intake throughout the day.