21 Easy Stove Top Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy stove top chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Stove Top Chili Recipe

Easy Stove Top Chili

Easy Stove Top Chili

50 min
Lean ground beef, black beans, red kidney beans, beef broth, tomato paste
4.910
The Blond Cook
Quick and Easy Chili Recipe

Quick and Easy Chili Recipe

50 min
Oyster crackers, pinto beans, ground beef, sour cream, cornbread
5.04
Bless This Mess
Easy Homemade Chili

Easy Homemade Chili

2 hr 20 min
Pinto beans, lean ground beef, sour cream, red wine vinegar, kidney beans
4.9135
Tastes Better From Scratch
Stovetop Beef Chili

Stovetop Beef Chili

35 min
Ground beef, red kidney beans, tomato sauce, can taco sauce, diced tomatoes
3.770
The Spruce Eats
30-Minute Chili

30-Minute Chili

30 min
Ground beef, sour cream, kidney beans, beef broth, cheddar cheese
5.021
Emily Fabulous
Stove Top Chili

Stove Top Chili

55 min
Pinto beans, ground beef, red kidney beans, brown sugar, tomato paste
4.04
The Frozen Biscuit
Easy Stovetop Chili Recipe

Easy Stovetop Chili Recipe

2 hr 30 min
Pinto beans, ground beef, ground sausage, cheddar cheese, beef bouillon
4.89
A Food Lover’s Kitchen
Ground Beef Chili

Ground Beef Chili

40 min
Ground beef, black beans, red kidney beans, tomato sauce, beef broth
5.02
The Cabin Diary
Easy Weeknight Chili

Easy Weeknight Chili

1 hr 5 min
Pinto beans, ground beef, kidney beans, tomato sauce, diced tomatoes
3.79
Real Housemoms
Stovetop Chili

Stovetop Chili

30 min
Lean ground beef, black beans, kidney beans, tomato sauce, beef broth
No reviews
Thriving Home
Easy Stovetop Chili

Easy Stovetop Chili

Tomato soup, pinto beans, ground beef, kidney beans, tomato sauce
No reviews
Farm Flavor
Stovetop Chili

Stovetop Chili

1 hr
Ground beef, rib, tomato sauce, beef broth, carrots
5.01
More Than Meat And Potatoes
Stovetop Chili

Stovetop Chili

1 hr
Ground beef, rib, tomato sauce, beef broth, carrots
5.01
More Than Meat And Potatoes
Easy Stovetop Homemade Chili

Easy Stovetop Homemade Chili

45 min
Ground beef, black beans, kidney beans, tomato sauce, masa harina
No reviews
On Ty’s Plate
Easy Ground Beef Chili

Easy Ground Beef Chili

30 min
Kidney beans, tomato sauce, mccormick chili seasoning, lime, diced tomatoes
5.01
A Gouda Life
Comforting Stove-Top Chili

Comforting Stove-Top Chili

45 min
Dutch oven, ground beef, kidney beans, chicken broth, bell pepper
5.03
Live Simply
Chili for Two

Chili for Two

15 min
Ground turkey, saltine crackers, chili sauce, tomato sauce, a1 steak sauce
4.478
Zona Cooks
Spicy Stovetop Chili

Spicy Stovetop Chili

30 min
Lean ground beef, kidney beans, tomato juice, fire roasted tomatoes, chili powder
No reviews
Simple Green Moms
Quick Stove-Top Beef Chili

Quick Stove-Top Beef Chili

15 min
Lean ground beef, sour cream, kidney beans, soy sauce, corn
No reviews
Clean Eating Magazine
20 Minute Easy Stovetop Chili | 5 Ingredient

20 Minute Easy Stovetop Chili | 5 Ingredient

25 min
Ground turkey, pinto beans, taco seasoning, diced tomatoes
No reviews
Cole In The Kitchen
Easy Chili Recipe

Easy Chili Recipe

40 min
Ground beef, sodium black beans, kidney beans, tomato sauce, beef broth
No reviews
Life By Leanna

How long can I cook chili on the stove?

The chili can cook on a high simmer with the lid off for 30-45 minutes, or up to 2 hours on a low simmer with the lid on. How do you make chili more flavorful? The longer that you simmer a chili, the more flavorful it will be, because it allows the spices and seasonings to develop further.

How long should chili simmer for?

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don’t have time for a long simmer, try using a slow cooker or making it the day before.

What is the best ground beef for chili?

The Best Beef Cuts for Chili

  • Ground beef. This is the quickest and least expensive type of beef to use for chili. …
  • Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. …
  • Brisket. …
  • Short ribs.

What beans best for chili?

The Best Beans for Chili

  • Navy.
  • Green beans.
  • Pinto.
  • Kidney.
  • Fava.
  • Great Northern.
  • Black beans.
  • Chickpeas.

Do you simmer chili with the lid on or off?

Cook Your Chili Uncovered

If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. … Just be careful how much salt, seasoning, or bouillon cube you add to your chili after adding the beans; you don’t want to overdo it.

What spices go well in chili?

Chili Spices

  • Cumin.
  • Chili Powder (ancho or regular)
  • Cayenne Pepper.
  • Garlic Powder.
  • Onion Powder.
  • Salt.
  • Pepper.

What can I add to chili for flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What does adding vinegar to chili do?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

How much baking soda do I add to chili?

Using baking soda to tenderize ground beef for chili is quite simple. America’s Test Kitchen (via AP News) recommends using 3/4 teaspoon baking soda and 1-1/2 teaspoons salt to treat 2 pounds. The beef is mixed with these dry ingredients, plus 2 tablespoons of water, before being used in your chili recipe.

What does baking soda do to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

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