What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy sponge cake recipe with plain flour no butter that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Sponge Cake Recipe With Plain Flour No Butter
No-butter sponge cake: the fluffy and tasty dessert that you’ll love
Victoria Sponge Cake (No eggs, no butter)
Irish Sponge Cake
An Easy Sponge Cake With Plain Flour And Oil
Super Easy Vanilla Cake
Easiest Vanilla Cake (No eggs, No milk, No butter!)
Simple Sponge Cake Recipe
Easy Sponge Cake
All-in-one sponge cake
Simple Vanilla Cake (One Bowl & No Electric Mixer)
What can I use instead of butter in sponge cake?
Can I use plain flour instead of self-raising for sponge cake?
No. If your recipe asks for plain or self-raising flour, it is important to remember that these two ingredients are not interchangeable and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda.
Can I use oil instead of butter in sponge cake?
Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.
Will plain flour work for cakes?
All-purpose flour is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. All-purpose has protein content of 10-13% and it will perform very well, time after time. But if you want to make really soft cake layers, reach for cake flour.
Can you use lurpak for baking?
So we moved on and started to make cakes with very soft butter. … These so-called spreadable butters do, however, vary and we have found Lurpak is the best because it has the highest butter content, and because it has the least additives it is the purest.
What is a substitute for butter?
If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.
Can I turn plain flour into self raising?
Method
- Add 2 tsp’s of baking powder to each 150g/6oz of plain flour.
- Sift the flour and baking powder together before you use it to make sure it’s all evenly distributed.
- If you are using cocoa powder, buttermilk or yoghurt you can add ¼tsp of bicarbonate of soda (baking soda) as well as the baking powder.
What can I use if I dont have self-rising flour?
To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. And you are right to worry about the shelf life of self-rising flour: The baking powder will lose its potency over time, which means your baked goods won’t rise as they should.
What happens if you use plain flour instead of self-raising flour?
Can self-raising flour replace plain flour? Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent.
What is the trick to a moist cake?
I promise you SOFT & MOIST cakes!
- Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
- Add Sour Cream. …
- Room Temperature Butter / Don’t Over-Cream. …
- Add a Touch of Baking Powder or Baking Soda. …
- Add Oil. …
- Don’t Over-Mix. …
- Don’t Over-Bake. …
- Brush With Simple Syrup/Other Liquid.
What is the difference between a sponge cake and a Victoria sponge?
Victoria sponge cake is a British cake. It’s a vanilla sponge cake that is sandwiched with jam and buttercream (or whipped cream) filling. It is one of the different types of sponge cake. Others are not typically sandwiched with jam and cream filling.
Is cake better with oil or butter?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … Cakes made with butter often taste better than oil cakes.