What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy spaghetti recipes without tomato sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Spaghetti Recipes Without Tomato Sauce
Pasta with Olive Oil & Garlic (Aglio e Olio)
Sensational No Tomato Sauce Spaghetti
Rich Pasta for the Poor Kitchen
Easy Spaghetti Recipe {10 Minutes!}
No Tomato Spaghetti Sauce
Garlic Parmesan Spaghetti
Simple Spaghetti with Tomato Sauce
Pantry Dinner: Spaghetti with Tomato Paste and Garlic
Fresh and Easy Veggie Spaghetti
Pasta with garlic and oil
Homemade Meatless Spaghetti Sauce
Easy Pasta Sauce
Homemade Spaghetti Sauce
Red-and-Ready Spaghetti
Homemade Spaghetti Sauce
What can I use instead of tomato sauce for spaghetti?
The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce. In short you can use just about any canned tomato product that gives the distinctive tomato flavor.
Can you eat spaghetti without sauce?
You can also add a little black pepper for extra flavor. I sometimes like to eat pasta without sauce(s) because I like it as a salad, wheat pasta with veggies and dressings , just boil the pasta, sprinkle some olive/refined oil on it and let it cool down to prevent the pasta from sticking together.
How can I make plain pasta taste better?
8 Ways to Make Pasta Taste Better
- Use Bronze-Die Pasta. …
- Cook the Noodles in Salty Water. …
- Cook the Noodles “al Dente” …
- Sauce the Pasta in the Pan. …
- Make a Base for the Sauce. …
- Add Pasta Water to the Sauce. …
- Add Fresh Herbs to the Sauce. …
- Grate Cheese on Top of the Pasta.
What can I use instead of tomatoes for pasta?
The Best Fresh Tomato Substitutes
- Skip it. The easiest and quickest option is to skip the tomato. …
- Red Capsicum / Red Bell Peppers. Fresh or grilled red capsicum (bell peppers) can work well instead of tomatoes because they have the beautiful red colour and sweetness that tomatoes provide. …
- Olives. …
- Canned Tomatoes. …
- Cheese.
What can I use if I don’t have spaghetti sauce?
You can use cottage cheese or ricotta straight or blended into a sauce; or make an herb sauce from milk, cream, sour cream or yogurt with whatever herbs or condiments you have on hand.
How can I substitute tomato sauce?
More Tomato Sauce Substitutes
- Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice.
- Tomato Soup: Add a 10 3/4-ounce can of tomato soup. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid.
What can I put on plain pasta?
Most Read Life Stories
- FRESH TOMATO. Mix 6 to 7 seeded and diced ripe tomatoes with 1 clove crushed garlic, 5 tablespoons extra-virgin olive oil and salt and pepper. …
- PRIMAVERA. …
- THREE-CHEESE. …
- LEMON ARTICHOKE PESTO. …
- TOMATO, ONION AND MUSHROOM. …
- QUICK CHICKEN ALFREDO. …
- LEMONY SCALLOP. …
- WHITE WINE, MUSHROOM AND CREAM.
What can I add to pasta to make it better?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
Do Italians eat pasta plain?
Plain pasta (or pasta in bianco in Italian). Yes, it’s the dish you make when there’s nothing else in the house. … In Italy it’s become a comfort food: a dish that doesn’t take long to make, fills you up, warms you a bit and reminds you of your mom.
Should I add butter to pasta?
A small amount of fat—extra-virgin olive oil or butter—is essential to good pasta sauce texture. Without fat, you have at best watery sauce (nobody has ever said, “Waiter, my pasta is not quite wet enough”), and at worst sauce that over-thickens with starch alone and takes on a pasty texture.
What should I season my pasta with?
Pasta is a versatile dish, so it can go well with just about any savory seasoning. Try making a simple buttered pasta and adding classic Italian spices like oregano, parsley, basil, rosemary, or sage. You can also experiment with seasonings like turmeric, cumin, or even cardamom.
How do you add flavor to plain pasta?
Spice it up
If you’re using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options.
Is there a substitute for tomatoes?
If you’re looking for a fresh tomato substitute, to use as a topping on bruschetta or in a salad, bell peppers are your best option. For other recipes like stew or soups, you can always add some spices like paprika and chili powder. They’re easy to manage and you can control just how much of an added flavor you want.
Can I use ketchup instead of tomato sauce?
For this reason, ketchup is best used as a swap in recipes that already feature a degree of sweetness. Still, in a pinch, it can be used as a 1:1 substitute for tomato sauce in a variety of dishes—just use your judgment and be sure to taste as you go and adjust the seasoning accordingly.