21 Easy Sourdough Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy sourdough pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Sourdough Pizza Crust Recipe

Sourdough Pizza Crust

4 hr 56 min

King arthur, sourdough starter, pizza dough, red star active

4.6507

King Arthur Baking

Simple Sourdough Pizza Crust

25 hr

Sourdough starter, tomato sauce, tuscan kale, ramps, bread flour

4.9191

Alexandra’s Kitchen

The Simplest Sourdough Pizza Crust Recipe (With A Perfect Chew)

28 min

Sourdough starter, bread flour, olive oil

4.8119

Bigger Bolder Baking

Sourdough Pizza Crust

27 min

Sourdough starter, coconut oil, flour

No reviews

Cultures for Health

Sourdough Pizza Crust Recipe

20 hr 20 min

Sourdough starter, whole wheat flour, pizza sauce, olive oil, sea salt

4.9164

Little Spoon Farm

Quick n Easy Sourdough Pizza Crust

55 min

Sourdough starter, chickpea flour, coconut, sea salt, mixed herbs

5.04

The L’Oven Life

Easy Sourdough Pizza Crust

50 min

Sourdough starter, parchment paper, fermentation, olive oil, baking stone

5.01

Live Simply

Sourdough Pizza Crust Recipe

11 hr 54 min

Sourdough starter, whole wheat flour, bread flour, olive oil, sea salt

5.010

Vanilla And Bean

Sourdough Pizza Crust Dough

47 min

Sourdough starter, olive oil, all purpose flour

4.413

Allrecipes

Sourdough Pizza Dough

2 hr 20 min

Sourdough starter, bread flour, olive oil

5.05

The Gingered Whisk

Same Day Sourdough Pizza Crust

4 hr

Sourdough starter, pizza sauce, bread flour, mozzarella cheese, sea salt

4.73

Bless This Mess

Sourdough Pizza Crust

4 hr 45 min

Sourdough starter, bread flour, cornmeal, olive oil

4.688

Baking Sense

Simple Sourdough Pizza Crust

30 min

Sourdough starter, semolina flour, olive oil, instant yeast, pizza flour

4.52

Cheat Day Design

Sourdough Pizza Dough

9 hr 25 min

King arthur, sourdough starter, homemade pizza sauce, fresh mozzarella cheese, semolina flour

5.04

A Beautiful Plate

Sourdough Pizza Crust

29 hr

Sourdough starter, bread flour, olive oil, sea salt

4.367

The Spruce Eats

Easy Sourdough Pizza Recipe

4 hr 40 min

Olive oil, all purpose flour

5.09

An Italian in my Kitchen

Sourdough Discard Pizza Dough

Red star platinum, bread flour, cornmeal, olive oil

4.54

Tastes of Lizzy T

Sourdough Pizza Dough

20 min

Sourdough starter, all purpose flour

4.564

Savor the Best –

Sourdough Pizza Dough

33 hr 1 min

Sourdough starter, mix, bread flour, olive oil, whole grain flour

4.0691

Ooni Pizza Ovens

Sourdough Pizza Crust

9 hr 42 min

Sourdough starter, olive oil, sugar, sea salt, all purpose flour

4.76

Baked The Blog

Sourdough Pizza Crust (Dough Recipe)

1 hr 40 min

Sourdough starter, olive oil, all purpose flour

4.512

The Fewell Homestead

15 Related Questions About Easy Sourdough Pizza Crust Recipe

Why is my sourdough pizza crust tough?

The first reason your pizza dough gets tough is that it contains too much flour. Or in baking terms, the dough has too low hydration. If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that’s hard to work with. The simple solution is therefore to add less flour.

Is Sourdough Pizza dough better?

It might surprise you to know that there is even the same level of sugar in regular and sourdough pizza, even though sourdough is considered healthier. It is the method employed for making the dough that varies and results in the differences in flavour and texture between regular pizza and sourdough.

How do you make a thin and crispy sourdough crust?

Here are the best ways to ensure you get a thinner softer crust on your sourdough bread.

1. Adding Olive Oil or Other Fats. Adding fats or oils to your bread can help to soften the crust. …
2. Use A Dutch Oven. …
3. Increasing the Hydration. …
4. Avoid Using Too Much Flour On Your Dough Surface. …
5. Make Sandwich Bread Instead.

How do you make crust for pizza dough?

What happens if you don’t knead pizza dough enough?

Kneading your pizza dough helps build up gluten. If your pizza dough has not been kneaded for long enough, it may not have had the chance to build up a strong gluten network. When mixing your pizza dough, the flour and water create a chemical reaction that results in a build-up of gluten.

How do you keep pizza crust from getting hard?

You can try high hydration flour. go to 75 percent hydration dough. It will be harder to handle but will be more fluffy. Another thing, heat your oven as high temp as possible. use around 2% yeast as well.

Is Sourdough Pizza unhealthy?

Sourdough pizza isn’t the healthiest food going but it’s not the worst either! With Neapolitan style pizza, it’s typically healthier than a takeaway style pizza, which generally contains more calories and fat.

Why is Sourdough Pizza so good?

Fresh yeast and dried yeast are essentially isolated forms of yeast that have only existed for around 100 years. Before that, the only way to make pizza was to use a sourdough starter. You could argue that since pizza is older than fresh and dried yeast, sourdough pizza is actually the most authentic form of pizza!

Is Sourdough Pizza Base healthy?

“Sourdough is a healthier option because the acidity of the dough reduces the glycemic index,” dietitian Dr Joanna McMillan explains. “Some people also have a problem with yeast – although not everyone – so they may find sourdough more easily digested.”

How do you make a good sourdough crust?

The preferred trick to getting the perfect crust at home is to bake your bread in a Dutch oven. A closed Dutch oven will trap the water that evaporates from the dough and convert it to steam under the lid. The steam clings to the surface of the dough and keeps the entire loaf moist.

Why is my sourdough bottom crust so hard?

A thick and hard crust on your bread is primarily caused by overbaking or baking in a temperature that’s too high. … If you’re making different types of bread and they’re consistently coming out with really thick and hard crusts every time, you might need to tweak your recipe, technique, or cooking method slightly.

Is sourdough crust supposed to be hard?

The crust of the sourdough bread takes on an unpleasant hard rock-like texture when it is excessively dry and thick; a dry but thin crust on the other hand produces a pleasant crispy crust.

How do you keep pizza dough from shrinking when rolling?

Stop Pizza Dough Shrinking With These 5 Tips

1. Proofing the dough for longer as gluten relaxes over time.
2. Bring dough to room temperature as gluten is tighter when cold.
3. Reduce the protein in your flour as this forms gluten.
4. Learn to stretch by hand for more control.
5. Weigh your ingredients so they are accurate.

How do you shape a Sourdough pizza?

Why is my pizza dough not rolling out?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.