21 Easy Salmon Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy salmon quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Salmon Quiche

1 hr 50 min

Smoked salmon, frozen shortcrust pastry, shortcrust pastry, refrigerated pie crust, gruyere cheese

5.030

RecipeTin Eats

Simple Salmon Quiche

1 hr 5 min

Pie crust, can salmon, butter, white, lemon juice

3.919

The Spruce Eats

Salmon Quiche

50 min

Evaporated milk, frozen pie crust, can salmon, cheddar cheese, eggs

4.593

Allrecipes

Salmon Quiche with Spinach, Dill, and Mozzarella

45 min

Bought pie crust, can salmon, red pepper flakes, mozzarella cheese, baby spinach

4.422

31 Daily

Mini Salmon Quiches

50 min

Smoked salmon, puff pastry, cream cheese, dill, heavy cream

5.02

Simply Recipes

Smoked Salmon Quick Quiche

Smoked salmon, goat cheese crumbles, frozen puff pastry, hot sauce, whipping cream

3.898

FoodieCrush.com

Easy Homemade Salmon Quiche

1 hr 5 min

Puff pastry, broccoli, cheese, fresh salmon, heavy cream

5.03

Delice Recipes

Salmon Quiche Recipe Card

55 min

Sour cream, apple cider vinegar, swiss cheese, white wine, heavy cream

5.011

Ethnic Spoon

Salmon Quiche

1 hr

Canned salmon, dish pie crust, heavy cream, mozzarella cheese, eggs

5.01

These Old Cookbooks –

Smoked Salmon Quiche

1 hr 45 min

Smoked salmon, gruyere cheese, dill, heavy cream, quiche crust

5.01

The Scran Line

Crustless Salmon Quiche

45 min

Spinach, cream, dill, parmesan, olive oil

No reviews

Divalicious Recipes

Easy salmon quiche

2 hr

Cottage cheese, red salmon, butter, plain flour, eggs

4.830

Taste

Salmon Dinner Quiche

Sockeye salmon, land o, roasted red bell, dish pie crust, spreadable cheese

No reviews

Land O’Lakes

Salmon & asparagus quiche

2 hr 30 min

Asparagus, lemon, rocket salad, skinless salmon fillets, dill

5.011

BBC Good Food

Salmon Quiche with Potato Crust

1 hr 20 min

Cream cheese, potatoes, cooked salmon, lemon juice, eggs

4.719

Savor the Best –

Salmon Quiche

2 hr 35 min

Goat cheese, plain greek yogurt, can salmon, heavy whipping cream, rice wine vinegar

5.06

Champagne Tastes

Salmon Quiche

1 hr 10 min

Salmon, swiss cheese, refrigerated pie crust, butter, eggs

4.410

Taste of Home

Crustless Salmon, Spinach, and Mushroom Quiche

1 hr 10 min

Cooked salmon, leek, olive oil, no salt, eggs

4.5130

Verywell Fit

Salmon Quiche

1 hr 20 min

Sour cream, whole wheat flour, leftover grilled salmon, cheddar cheese, dill weed

5.01

Homebased Mom

Smoked Salmon Quiche

3 hr 10 min

Hot smoked salmon, asparagus, pie crust, cheddar cheese, heavy cream

5.02

Sweet and Savory by Shinee

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

What can I serve with salmon quiche?

What To Serve With Quiche: 8 Delicious Sides

Tomato soup. Though quiche is a relatively simple recipe, it can be quite rich and filling. …
Jacket potato. …
Leafy green side salad. …
Fruit salad. …
Fries. …
Buttery new potatoes. …
Roasted vegetables. …
Cold cuts of meat.

How do you make a quiche not soggy?

Can you freeze salmon quiche?

Quiche freezes well. To freeze, simply bake and cool completely. And wrap it tightly with a plastic wrap and then foil. Freeze for up to 3 months.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Should you add flour to quiche?

Add a little flour to the custard

For another step of curdling insurance, whisk a little flour into your eggs and dairy. The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

Are quiches healthy?

Even though it sounds rather fancy, quiche is one of the easiest and most versatile breakfast options. Packed with protein and hearty vegetables, a slice of quiche can actually be a healthy start to your day.

Is quiche a main dish?

What Goes With Quiche? If you want to serve quiche as the main dish of your meal, there are a few different good side dish options. While you can pretty much do whatever you want as a side dish, and it will depend on the type of quiche that you make, these are some of the overarching best choices.

Can you freeze quiche?

Baked quiche can be frozen for up to three months. When ready to serve, do not thaw. Warm in the oven at 325 degrees F for about 25 minutes or until heated through.

Do you have to Prebake pie crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is my quiche like scrambled egg?

Using too many eggs in the custard.

The best quiche consists of a custard that’s the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Why is my quiche so watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.