What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy rice cooker asian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Rice Cooker Asian Recipes
Easiest Rice Cooker Fried Rice Recipe
20 Easy Rice Cooker Recipes
21 Easy & Delicious Rice Cooker Recipes
Rice Cooker Chinese Sticky Rice
Chicken Congee [Rice Cooker Recipe]
Rice Cooker Asian Chicken Rice Recipe by Tasty
Instant Pot Fried Rice with Garlic
No Mi Fan – Savory Sticky Rice
Instant Pot Fried Rice
Chinese Sticky Rice
Simple Asian Rice
One Pot Chinese Chicken and Rice
Easy Coconut Rice Made in a Rice Cooker
Chinese style one-pot chicken rice (葱油鸡饭)
Easy Sushi Rice 3 Ways – Rice Cooker, Instant Pot & Stove
What other things can you cook in a rice cooker?
Rice cookers can cook more than just rice. The appliance can be used to make meals, like ribs, chili, or pizza. Rice cookers can also be used to cook other grains, like barley or quinoa. You can also prepare breakfasts like oatmeal or pancakes in a rice cooker.
Do Asian families use rice cookers?
The rice cooker is an invaluable tool to many Asians due to its foolproof functionality: Add rice and water to the inner pot, press “cook” and when the rice is done, the pot automatically stops cooking and switches to a warming setting.
How do Asians cook perfect rice?
Can you put eggs in rice cooker with rice?
Set your timer when everything is cold and you put the eggs in the rice cooker and turn the rice cooker on. 20 minutes for hard-cooked eggs. 13-15 minutes for soft-cooked eggs (depending on how soft or runny you like them). These times are based on my rice cooker.
What can I add to my rice cooker?
One of our favorite ways to flavor rice because it pairs with just about anything. Add rice and water to your rice cooker and top with 1-2 tomatoes. If you want more flavor, add some chopped garlic and a pinch of salt. Press start and wait until your rice is cooked.
Can you cook raw meat in a rice cooker?
Anything will cook in a rice cooker, eventually. You will need to experiment with the size of the meat chunks. When the meal is done cooking, take them out and see if they are cooked and at the correct temperature.
What kind of rice cooker do Asians use?
QUICK COMPARISON: TOP ASIAN RICE COOKERS
Product | Quality | Price |
---|---|---|
Zojirushi NS-ZCC10 5 ½-cup Neuro Fuzzy Rice Cooker and Warmer | A+ | $$ |
Zojirushi NP-NVC10 Induction Heating Pressure Cooker and Warmer, 5.5 Cups | A | $$$ |
Cuckoo CR-0631F 6-cup Multifunctional Micom Rice Cooker & Warmer | A | $ |
What rice cooker do Japanese?
Zojirushi is one of the most well-known manufacturers of Japanese rice cookers. Aside from the brand, you will find other fantastic manufacturers such as Tiger Corporation, Aroma Housewares, etc.
Why do Asians use a rice cooker?
It’s really hard to beat their convenience, and they are well built, durable devices. Another reason a dedicated rice cooker is best is that a lot of East Asian families have rice every day, more than once. It would get pretty inconvenient to use the pressure cooker for anything else.
Why is Korean rice sticky?
What Makes the Rice Sticky? Rice has two kinds of starch: amylose and amylopectin. Short-grain white rice is high in amylopectin (and low in amylose), giving the rice a sticky texture. When amylose is high and amylopectin is low (like in basmati), the rice doesn’t stick together once cooked.
What is the rice finger trick?
Rinse and drain rice two or three times to wash off excess coating. Add enough water to just cover the rice; shimmy the pot gently to level things out. Dip the tip of your fingers straight down into the pot until they just touch the the rice, and add more water until it reaches the first joint of your middle finger.
Does the rice knuckle trick work?
Rice was partially uncooked when done. This was expected, as 1 knuckle is far too little for that much rice. Tldr: don’t use the one knuckle trick if you plan on making rice in amounts you’ve never tried before. Instead, you should fill enough water to be the same depth of the rice, above the rice.