What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy pulled pork recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Pulled Pork Recipe Slow Cooker
Slow-Cooker Pulled Pork
Slow Cooker Texas Pulled Pork
Recipe: The Easiest Slow Cooker Pulled Pork
Dr. Pepper Crock Pot Pulled Pork Recipe
Slow-Cooker Pulled Pork
Easy Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
How to make Pulled Pork
Slow Cooker BBQ Pulled Pork
Easy Crockpot Pulled Pork
Slow Cooker BBQ Pulled Pork
Slow-Cooker Pulled Pork
Slow Cooker Pulled Pork
Slow Cooker Pulled Pork Recipe
Ultimate Slow Cooker Pulled Pork
The Best Slow Cooker Pulled Pork
Pulled Pork
Slow cooker BBQ pulled pork recipe
Slow Cooker Pulled Pork
The Very Best Slow Cooker Pulled Pork Recipe
St. Louis Slow Cooker Pulled Pork Sandwiches
Do you need liquid in slow cooker for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
What liquid can I use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Do you cut the fat off pork shoulder before slow cooking?
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.




















