21 Easy Pork Loin Recipes With Apples

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy pork loin recipes with apples that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Pork Loin Recipes With Apples

Perfect Roasted Pork Tenderloin with Apples

50 min

Dijon mustard, granny smith, pork tenderloins, butter, homemade chicken stock

4.8232

Inspired Taste

Pork Tenderloin with Apples and Onions

1 hr

Dijon mustard, granny smith apples, pork tenderloins, butter, chicken stock

4.813

Allrecipes

Easy Roasted Pork Tenderloin & Apples

40 min

Pork tenderloin, brown sugar, apples, olive oil, garlic powder

4.610

McCormick

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8242

Food Network

Pork Tenderloin with Apples

40 min

Apple cider, beef broth, apples, pork tenderloins, olive oil

4.613

Simply Recipes

Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Boneless pork tenderloin, hard cider, apples, red onion, garlic

4.8822

Tasty

Apple Pork Tenderloin

33 min

Lbs pork tenderloin, apple cider, brown sugar, apples, butter

5.027

Craft Beering

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady

4.316

The Kitchn

Pork Loin Roast with Apples Recipe

1 hr 40 min

Boneless pork loin, brown sugar, granny smith apples, red onions, butter

4.625

Mom Foodie

Caramelized Pork Loin with Apples

1 hr 20 min

Boneless pork loin, balsamic vinegar, brown sugar, granny smith apples, red pepper

4.513

MyRecipes

Pork Tenderloin with Apples & Onions

50 min

Lb pork tenderloin, maple syrup, apples, dijon mustard, chicken broth

5.04

Herbs & Flour

Pork Tenderloin with Roasted Apples and Onions

Pork tenderloin, apple cider, dijon mustard, granny smith apples, olive oil

3.4250

Epicurious

Maple Glazed Pork Tenderloin with Apples

30 min

Apple cider vinegar, maple syrup, dijon mustard, granny smith, pork tenderloins

5.010

amycaseycooks

Roast Pork Loin with Apples and Onions

1 hr 20 min

Boneless pork loin, red onions, olive oil, pink lady, fennel seeds

4.925

Leite’s Culinaria

Roasted Pork Tenderloin with Honey Apples

30 min

Pork tenderloin, balsamic vinegar, honey, apples, dijon mustard

No reviews

Belly Full

Apple Glazed Roasted Pork Loin

50 min

Pound pork loin, apple cider vinegar, apple juice, brown sugar, dijon mustard

4.820

thestayathomechef.com

Slow Cooker Honey Apple Pork Loin

5 hr 10 min

Pound pork loin, granny smith apples, cinnamon, sweet onions, flake salt

4.711

Dinner, then Dessert

Maple Pork Loin with Apples and Onions

1 hr 25 min

Cut pork loin, apple juice, orange juice, maple syrup, bourbon

5.010

Julie’s Eats & Treats

Apple-Onion Pork Tenderloin

30 min

Pork tenderloin, honey mustard, apple cider, canola oil

5.01

Taste of Home

Pork Tenderloin With Apples

30 min

Dijon mustard, granny smith apples, heavy cream, pound pork tenderloins, lemon juice

4.0323

NYT Cooking – The New York Times

Roasted Pork Loin with Apples, Onions, and Potatoes

1 hr 25 min

Pound pork loin, baby potatoes, granny smith apples, butter, fresh rosemary

No reviews

The Schmidty Wife

12 Related Question Answers About Easy Pork Loin Recipes With Apples

What apples are good with pork?

An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata^®, and Honeycrisp.

Why are apples good with pork?

Sweet apples offer a juicy complement to pork’s savoriness. Pair them with spices such as cinnamon or cardamom to add complexity. Golden Delicious have a soft flesh and thin skin that makes them ideal for baking. When cooked, they take on a creamy texture that complements the meatiness of pork.

How long do you cook a 2 lb pork loin at 350 degrees?

Bake at 350 for 40-45 min. or until the thermoter reads 150 then let the loin rest for 5 min. or until the temp is 160. Turns out great every time and the loin is juicy and very tasty.

What is good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

What should I do with my apples?

Apple Recipes

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
2. Apple Butter. Contrary to what some think, there is no butter in apple butter. …
3. Poached Apples. …
4. Apple Pie. …
5. Apple Muffins. …
6. Apple Cake. …
7. Caramel Apples. …
8. Apple Stuffing.

What temperature should pork Tenderloin be cooked at?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Do pork and apple go together?

There is something special about the sweet taste of apples and the full flavor of pork that work so well together in a dish. Roasting the pork and apples together is the perfect way to marry the two flavors.

Why do apples and pork chops go together?

Tips for Juicy Chops

Unpeeled apples will add a bit more color and fiber to the dish, however, peeled apples make the dish a little more elegant. Pork chops should reach an internal temp of 145°F at the thickest point.

Why does pork go well with fruit?

In Roasts, A Touch Of Fruit Brings Out The Best In Meat The heat of the oven gives fruit’s sweetness a syrupy concentration that complements the salty, savory flavors of roasted meats. Many — though not all — fruits can infuse and pair with a variety of roasted meats and vegetables.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What temperature do you cook a 3 pound pork loin?

For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.