21 Easy Pork Chop Gravy Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy pork chop gravy recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Pork Chop Gravy Recipe

Smothered Pork Chops

Smothered Pork Chops

40 min
Pork chops, chicken broth, heavy cream, olive oil, garlic powder
5.019
Cafe Delites
Easy skillet pork chops with gravy

Easy skillet pork chops with gravy

25 min
Boneless pork chops, sour cream, white whole wheat, chicken broth, olive oil
4.5150
Family Food on the Table
Pork Chops in Gravy (Smothered Pork Chops)

Pork Chops in Gravy (Smothered Pork Chops)

50 min
Pork chops, soy sauce, kitchen bouquet, better than bouillon, chicken broth
5.015
The Cozy Cook
Pan Seared Pork Chops with Easy Pan Gravy

Pan Seared Pork Chops with Easy Pan Gravy

20 min
Pork chops, butter, olive oil, flour
No reviews
Coleman Natural
Pork Chops Smothered in Onion Gravy

Pork Chops Smothered in Onion Gravy

1 hr 40 min
Pork chops, self rising flour, seasoned salt, garlic powder, fresh mushrooms
4.544
Allrecipes
Pan Fried Pork Chops with Gravy

Pan Fried Pork Chops with Gravy

25 min
Pork chops, pork gravy base, flour, seasoning salt, vegetable oil
4.451
101 Cooking For Two
Smothered Pork Chops

Smothered Pork Chops

30 min
Pork chops, cream, chicken broth, worcestershire sauce, butter
5.08
Salt and Lavender
Fried Pork Chops with Gravy

Fried Pork Chops with Gravy

25 min
Cut pork chops, flour, garlic powder, bacon drippings, black pepper
5.014
The Southern Lady Cooks
Pork Chops and Gravy

Pork Chops and Gravy

30 min
Pound pork chops, mustard powder, cayenne pepper, garlic powder, garlic salt
4.52
CopyKat Recipes
Easy Smothered Pork Chops

Easy Smothered Pork Chops

40 min
Pork loin chops, heavy cream, beef stock, all purpose flour, fresh rosemary
5.02
Simply Recipes
Pork Chops with Country Gravy

Pork Chops with Country Gravy

Loin pork chops, low fat, butter, all purpose flour, rubbed sage
4.5100
MyRecipes
Pork Chops in Country Onion Gravy

Pork Chops in Country Onion Gravy

35 min
Boneless pork loin, beef broth, fat free, all purpose flour
4.560
Betty Crocker
The Best Ever Skillet Pork Chops with Pan Gravy

The Best Ever Skillet Pork Chops with Pan Gravy

50 min
Boneless pork chops, apple cider vinegar, honey, sage, smoked paprika
4.4140
Scrambled Chefs
Pork Chops with Pan Gravy

Pork Chops with Pan Gravy

25 min
Cut pork chops, sour cream, butter, olive oil, italian seasoning
No reviews
Cooking With Curls
Juicy 8-Minute Pork Chops With Easy Skillet Gravy

Juicy 8-Minute Pork Chops With Easy Skillet Gravy

23 min
Pork chops, pan drippings, butter, olive oil, all purpose flour
4.711
(a)Musing Foodie
Easy Baked Pork Chops in Gravy

Easy Baked Pork Chops in Gravy

1 hr 15 min
Pork chops, chicken soup, worcestershire sauce, black pepper, vegetable oil
4.5135
Love Bakes Good Cakes
Pork Chops with Easy Milk Gravy

Pork Chops with Easy Milk Gravy

25 min
Pork loin chops, chicken broth, butter, cajun seasoning, flour
4.24
The Weary Chef
Chicken Fried Pork Chop

Chicken Fried Pork Chop

45 min
Boneless pork chops, eggs, flour
No reviews
Tablespoon.com
Smothered Pork Chops

Smothered Pork Chops

50 min
Pork chops, onion gravy, chicken broth, heavy cream, poultry seasoning
4.932
Diethood
Easy Smothered Pork Chops

Easy Smothered Pork Chops

30 min
Pork chops, mushrooms, chicken broth, butter, olive oil
4.942
thestayathomechef.com
Pork Chops with Onion Gravy

Pork Chops with Onion Gravy

30 min
Boneless pork loin, pork gravy mix, chicken broth, rings, garlic powder
4.317
Taste of Home

How do you make gravy sauce?

How to make gravy in 4 minutes flat

  1. Dissolve stock cubes or powder in boiling water;
  2. Melt butter in saucepan and mix in flour;
  3. Pour in stock water while whisking and cook 1.5 minutes until thickened. DONE!

What’s good to eat with pork chops?

  • Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
  • Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
  • Butternut Squash Soup. …
  • Cranberry Pecan Salad. …
  • French Onion Soup. …
  • Vegetable Fried Rice. …
  • Mac and Cheese. …
  • Glazed Carrots.

Why are my smothered pork chops tough?

That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.

What goes well with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

Why is KFC gravy so good?

Gravy is traditionally made by combining meat juices with water and stock, which is then thickened with flour, so it’s possible that the so-called “magic ingredient” contains a combination of stock and flour. “Whisk it up so it’s nice and smooth and all the bits are all mixed up,” Walker says. “Voila.

What is Southern Style gravy?

“The secret to KFC style gravy is making a perfect brown Roux and in the seasoning. We use a mix of Chicken and Beef stock cubes combined with sage and pepper to make this delicious Southern fried chicken gravy. “

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Do you bake pork chops covered or uncovered?

Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.

What flavors go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What is the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you make tough pork chops tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

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