What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy navy bean soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Navy Bean Soup Recipe
Easy Navy Bean Soup
Nana’s Epic Navy Bean Ham Bone Soup
Navy Bean Soup
Best Navy Bean Soup Recipe
Easy Ham and Navy Bean Soup
Simple Navy Bean Soup
Navy Bean Soup I
Navy Bean Soup with Ham
The Best Navy Bean Soup
Bean Soup With Ham
Ham and Navy Bean Soup
Navy Bean Soup
Mom’s Navy Beans Recipe + Video
Navy Bean Soup
Instant Pot Navy Bean Soup
Navy Bean and Ham Soup
Navy Bean and Ham Soup
Navy Bean Soup Recipe
Do you have to soak navy beans before making soup?
The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.
How do I thicken my navy bean soup?
How do you thicken navy bean soup? To thicken navy bean soup, let it cool slightly, then transfer the beans in a food processor or blender to puree. Return mixture back to the soup and stir to combine.
How do you soak navy beans for soup?
Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked beans will cook in about 60 minutes.
Are navy beans and great Northern beans the same?
Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Great in soups and stews, they hold their shape better than Navy beans, take on the flavors of the foods they’re cooked with, and are commonly used in French cassoulets.
What happens if you don’t Rinse beans?
Not rinsing the beans first.
Open any can of beans and the first thing you’ll notice is the thick, goopy liquid that surrounds the beans. Not only is this liquid extra starchy, but it’s also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won’t be a welcome addition to your dish.
Why do you discard bean soaking water?
So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.
What’s the best way to thicken ham and bean soup?
To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir. Replace lid on slow cooker and let cook until thickened to desired consistency.
Why is my bean soup not thickening?
Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch. Purée the beans.
How do you thicken bean soup naturally?
You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. You can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.
What to do if you forgot to soak beans overnight?
When you forget to soak them overnight, just
- Clean and sort them. …
- Cover with water. …
- Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.
Do you soak navy beans overnight?
Soak the beans overnight (optional).
Soaking your navy beans in cold water overnight helps soften them and shortens the cooking time. If you don’t want to soak beans, be prepared to cook them a little longer.
How long do you cook navy beans after soaking?
Small beans (black beans, black-eyed peas and navy beans): 45 to 90 minutes. Medium beans (Great Northern, kidney, pinto, garbanzo beans): 60 to 120 minutes.




















