What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy meatloaf recipe with 1 pound ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Meatloaf Recipe With 1 Pound Ground Beef
The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef
The Best Classic Meatloaf Recipe
Classic Beef Meatloaf
Dad’s Meat Loaf
The Best Classic Meatloaf Recipe
Classic Meat Loaf
Easy Meatloaf
The Best Meatloaf Recipe
Classic Meatloaf
Quick and Easy Meatloaf Recipe With Bread Crumbs
Meatloaf
Mom’s Basic Meatloaf
Easy Classic Meatloaf Without Bread Crumbs (Low Carb)
Mini Meatloaf Recipe
Mom’s Meat Loaf for 2
Meatloaf in 30 Minutes
How long does it take to cook a 1 pound meatloaf and at what temperature?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
How long does it take to cook a 1lb meatloaf at 350?
Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8×4-inch loaf pan. Bake 40 minutes.
What is the secret to moist meatloaf?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
What does milk do for meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
Do you cook a meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
What temperature should meatloaf be cooked at?
What Oven Temperature Should I Use for Cooking Meatloaf? The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
Can I cook meatloaf in a glass pan?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.
What goes with a meatloaf?
What To Serve with Meatloaf?
- Roasted Sweet Potatoes with Sriracha and Lime. …
- Make-Ahead Mashed Potatoes. …
- Whole Roasted Carrots. …
- Baked Sweet Potato Fries. …
- Maple Syrup and Mustard Brussels Sprouts. …
- Veggie Niçoise Salad. …
- Tomato Salad with Grilled Halloumi and Herbs. …
- Cauliflower Tater Tots.
How long do you cook a 2 pound meatloaf at 400?
Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.
Why does my meatloaf fall apart when I cut it?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
How do you make Paula Deen’s meatloaf?
INGREDIENTS
- lb ground beef.
- 1 1⁄4 teaspoons salt.
- 1⁄4 teaspoon ground black pepper.
- 1⁄2 cup chopped onion.
- 1⁄ cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1⁄2 cup quick-cooking oats.
Why is my meatloaf so tough?
Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. Self-control is the key; once the ingredients are mixed in, stop. Remember, the meatloaf is going to be mixed more as it’s shaped before baking. When shaping your loaf, looser is better.