What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Meat Pie Recipe
Meat Pie
Classic Meat Pie
Tasty Meat Pie
Tourtiere (Meat Pie)
Meat Pies
Aussie Meat Pie recipe
Easy steak pie
Meat Pies Recipe & Video
Ground Beef Meat Pies
Authentic Natchitoches Meat Pie
Tourtiere: Canadian Meat Pie
Ground Beef Meat Pie
Meat Pie Recipe
Meat Pie With Homemade Pie Crust
Easy Ground Beef Pot Pie Recipe
Beef Pot Pie
Easy Beef Pot Pie
Natchitoches-Style Meat Pies
Classic Meat Pies
Country Beef Pot Pie
Meat Pie
What are the ingredients for a meat pie?
Meat pie
How do you thicken meat pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
How do you make Jamie Oliver’s meat pie?
Ingredients
- FILLING.
- 3 sprigs of fresh thyme.
- 3 sprigs of fresh rosemary.
- 3 fresh bay leaves.
- 2 tablespoons olive oil.
- 1 knob of butter.
- 3 medium red onions.
- 1 kg quality shin of beef , ask the butcher to cut into 2.5cm dice and give you the bone.
What goes with meat pies?
What To Serve With Steak Pie: 12 Incredible Sides
- Homemade chunky chips. …
- Lashings of rich beef gravy. …
- Wholegrain mustard mash. …
- Cauliflower cheese. …
- Oxo roast potatoes. …
- Jersey Royals with herby butter. …
- Creamed leeks. …
- Roasted purple sprouting broccoli.
Why is my Nigerian meat pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.
How long do you cook a frozen meat pie?
Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Should meat pie filling be hot or cold?
Fill crust – Once the crust has been blind baked, let it cool for 15 minutes. This helps ensure the base stays crispy because the pastry is more porous when hot. The Pie Filling should be at room temperature and not cold before filling the pie, for two reasons.
Can you use puff pastry for the base of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
How do you make a pie filling?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
How does Gordon Ramsay make steak pie?
Instructions
- Add flour to a medium-sized bowl. Add salt, pepper and rub this mixture over the slices of beef.
- Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously. …
- Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry.
How do you make Jamie Oliver shortcrust pastry for pies?
How do you make Mary Berry Steak and Ale pie?
MARY BERRY’S STEAK AND ALE PIE
- 2–3 tablespoons sunflower oil.
- 500g (1 lb 2 oz) stewing steak, cubed.
- 1 large onion, chopped.
- 2 tablespoons flour.
- 1 × 500ml (18 fl oz) bottle of local ale.
- Salt and freshly ground black pepper.
- 225g (8 oz) button mushrooms, quartered.
- 280g (10 oz) all-butter puff pastry.




















