21 Easy Lamb Stew Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy lamb stew recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Lamb Stew Recipes

Lamb Stew Recipe

2 hr 40 min

Gluten free flour, lamb shoulder, red wine, bacon, beef broth

5.0240

Natasha’s Kitchen

Best-Ever Lamb Stew

1 hr 45 min

Lamb shoulder roast, red wine, baby potatoes, beef broth, tomato paste

4.522

Delish.com

Easy lamb stew

3 hr 30 min

Diced lamb shoulder, greens, tomato, carrots, lamb stock

5.04

BBC Good Food

Lamb Stew (Irish Stew)

1 hr 55 min

Lamb shoulder, beef broth, carrots, butter, flour

5.029

Spend with Pennies

Easy Moroccan Lamb Stew Recipe

2 hr 30 min

Lamb shoulder, ras el hanout, yukon gold potatoes, beef broth, dried apricots

4.984

The Mediterranean Dish

Irish Lamb Stew

2 hr 45 min

Boneless lamb shoulder, white wine, potatoes, carrots, beef stock

4.5596

Allrecipes

Lamb Stew

1 hr 20 min

Lamb stew meat, beef broth, carrots, butter, garlic

5.03

Dinner, then Dessert

Quick Spring Lamb and Vegetable Stew

30 min

Green beans, top round, white wine, chicken broth, carrots

3.0188

Real Simple

Easy Lamb Stew Recipe

3 min

Lamb shoulder, ribs, pearl onions, parsnip, rutabaga

No reviews

Weekend at the Cottage

Spring Lamb Stew

2 hr 55 min

Boneless leg, red wine, tomato paste, carrots, olive oil

5.04

Food Network

Lamb Stew Recipe

2 hr 20 min

Lamb shoulder, red potatoes, ribs, red wine, bacon

5.06

Sweet and Savory Meals

Crock Pot Lamb Stew

8 hr 15 min

Carrots, olive oil, low sodium, white potatoes, all purpose flour

4.2147

The Spruce Eats

Slow Cooker Lamb Stew

4 hr 10 min

White wine, potato, green peas, beef broth, boneless lamb

5.05

The flavours of kitchen

Lamb Stew

1 hr

Lamb stew meat, new potatoes, beef broth, fire roasted tomatoes, tomato paste

4.52

Lemons for Lulu

One Pot Lamb Stew

2 hr 50 min

Lamb shoulder, red wine, bacon, chicken bone broth, carrots

5.014

Curry Trail

Spanish-Style Lamb Stew

2 hr 30 min

Lamb stew meat, red wine, red wine vinegar, white beans, red bell pepper

5.0857

NYT Cooking – The New York Times

Lamb Stew with Vegetables

1 hr

Lamb stew meat, red potatoes, white wine, chicken broth, sweet peas

5.02

Betty Crocker

Lamb Stew

1 hr

Lamb, potato, dark beer, tomato paste, carrot

4.86

Little Sunny Kitchen

Lamb Stew from ‘Stewed’

2 hr

Celery root, boneless lamb leg, ruby port wine, stewed tomatoes, turnips

No reviews

Serious Eats

Lamb Stew Recipe

3 hr 45 min

Red wine, baby potatoes, beef broth, fire roasted tomatoes, tomato paste

5.07

Bowl Me Over

Easy Lamb Stew

30 min

Ground lamb, white wine, dry green lentils, red potato, bell pepper

4.330

Savory Experiments

12 Related Question Answers About Easy Lamb Stew Recipes

How do I make lamb stew meat tender?

The key to cooking any tough cut is slow simmering over low heat—lamb shoulder could take upward of two hours to reach the tender zone. Don’t be alarmed if the meat seems quite tough after it’s cooked for a while, sunshine842 says. The muscle fibers seize up, then relax into a state of tenderness after more cooking.

How do I thicken my lamb stew?

Toss meat pieces in flour prior to browning. The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump.

Which part of lamb is best for stew?

What can I add to stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

How do you make lamb soft and tender?

One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

Why is my slow cooked lamb tough?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

Can you use flour as thickener?

So long as you’re not gluten-free, flour is an excellent option that you’ll likely always have on hand. Not only can you use it to thicken sauces, but it makes an excellent thickener for gravies and soups as well. When added to liquid, the starches in the flour expand, helping to thicken whatever you add it to.

Is it better to thicken stew with flour or cornstarch?

Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)

How do you make stew thicker without flour?

Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.

Should I brown lamb before slow cooking?

Browning off your meat isn’t essential before slow cooking but it can really help to seal the flavour and caramelise juices. Remember Lamb cooks faster than most other meats, so keep an eye on it! For the best results, cook on a lower heat, for a longer time.

How long do you cook lamb for?

Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Weigh meat prior to roasting to determine cooking times. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time.

Which herbs go with lamb?

The 5 Best Herbs For Lamb

1. Rosemary. Rosemary is perhaps one of the most common and most popular herbs that are used with lamb. …
2. Mint. Mint is an herb that we often forget about with other dishes but it really is an awesome option for lamb. …
3. Oregano. …
4. Coriander. …
5. Garlic.