21 Easy Homemade Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy homemade pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Homemade Pizza Dough Recipe

Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0390
JoyFoodSunshine
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.5K
Sugar Spun Run
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

45 min
Bread flour, olive oil, active dry yeast, white sugar
4.53.6K
Allrecipes
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9539
Sally’s Baking Addiction
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71.1K
Food Network
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
4.913
The Food Charlatan
Homemade Pizza Dough

Homemade Pizza Dough

30 min
Olive oil, italian seasoning, sugar, active dry yeast
4.622
On My Kids Plate
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.012K
NYT Cooking – The New York Times
Homemade Pizza Dough

Homemade Pizza Dough

1 hr 45 min
Olive oil, active dry yeast, all purpose flour
4.088
The Spruce Eats
The Easiest Pizza You'll Ever Make

The Easiest Pizza You’ll Ever Make

2 hr
King arthur, pizza dough, red star active, olive oil
4.8228
King Arthur Baking
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0115
Belly Full
The Best Homemade Pizza Dough Recipe

The Best Homemade Pizza Dough Recipe

1 hr 19 min
Olive oil, sugar, dry yeast, all purpose flour
4.810
Spend with Pennies
Easy Homemade Pizza Dough Recipe

Easy Homemade Pizza Dough Recipe

20 min
Bread flour, olive oil, active dry yeast
5.06
I Heart Eating
Perfect Pizza Dough

Perfect Pizza Dough

2 hr 25 min
Fresh mozzarella cheese, pizza sauce, cornmeal, olive oil, sugar
No reviews
Carlsbad Cravings
Pizza Crust

Pizza Crust

45 min
Bread flour, sugar, active dry yeast, vegetable oil
4.547
Betty Crocker
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

24 hr 40 min
Red star platinum, olive oil, flour, sea salt
5.01
Sweet and Savory by Shinee
Homemade Pizza Dough Recipe (Tons of Tips!)

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min
Baby kale, bread flour, olive oil, instant yeast, garlic
4.994
Alexandra’s Kitchen
Homemade Pizza Dough

Homemade Pizza Dough

1 hr 42 min
Olive oil, yeast, sugar, all purpose flour
4.846
Budget Bytes

What flour is best for pizza dough?

All Purpose Flour

What is basic pizza dough made of?

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

Can you use regular flour for pizza dough?

You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.

How do you make pizza from scratch?

Directions

  1. Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. …
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. …
  3. Meanwhile, combine sauce ingredients; set aside. Divide dough in half. …
  4. Bake until lightly browned, 12-15 minutes.

What happens if you use self raising flour in pizza dough?

Self-rising flour for a quick pizza dough? No. Using self-rising flour will not allow you to make a quick pizza dough. The flour takes time to hydrate to allow the gluten protein to develop as well as without the pockets of air from a yeast risen dough you will have a difficult time forming it.

What’s the best cheese for pizza?

mozzarella

What is one envelope of yeast?

1 envelope (or packet) of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast weighs 7 grams, or 1/4 ounce and equals 2 1/4 teaspoons (11 mL).

How long should pizza dough rise?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

Is plain flour and 00 flour the same?

Another difference is that 00 flour is made from durum wheat, while all-purpose flour is not. This means that all-purpose flour creates stretchier gluten strands and will tend towards producing a chewy pizza base, rather than a crispy one.

What flour does Domino’s use?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

Can I use self raising flour instead of plain flour?

Can self-raising flour replace plain flour? Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent.

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