21 Easy Ground Beef Tamale Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy ground beef tamale recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Ground Beef Tamale Recipe

Homemade Beef Tamales

Homemade Beef Tamales

1 hr 40 min
Ground beef, roasted green chile, cheese, dried corn husks, lard
3.85
Allrecipes
Ground Beef Tamales

Ground Beef Tamales

1 hr 45 min
Minced beef, masa harina, potatoes, peas, corn husks
5.01
Maricruz Avalos
Ground Beef Skillet Tamales

Ground Beef Skillet Tamales

45 min
Ground beef, sour cream, taco seasoning, chicken broth, adobo sauce
4.84
Honest And Truly!
Skillet Beef Tamales

Skillet Beef Tamales

30 min
Lean ground beef, sour cream, corn tortillas, cheddar cheese, sweet red pepper
4.130
Taste of Home
Beef Tamales

Beef Tamales

1 hr 45 min
Ground beef, masa harina, potatoes, chicken broth, corn husks
5.06
Mexico in my kitchen
Easy Hot Tamales

Easy Hot Tamales

2 hr 15 min
Ground beef, tamales, tomato sauce, cream style corn, rotel tomatoes
5.02
Just A Pinch
Chorizo and Ground Beef Tamales

Chorizo and Ground Beef Tamales

4 hr 5 min
Ground beef, tamale, masa harina, corn husks, pork chorizo
4.512
24Bite® Recipes
How To Make Tamales

How To Make Tamales

2 hr
Masa harina, salsa, dried corn husks, avocado oil, filling
4.944
Gimme Some Oven
Beef Tamales

Beef Tamales

Beef stew meat, new mexico, masa harina, beef broth, red chile sauce
3.55
MyRecipes
Beef Tamales

Beef Tamales

6 hr 30 min
Boneless chuck roast, masa harina, beef broth, dried ancho chiles, dried corn husks
4.5193
Allrecipes
Easy Tamale Pie

Easy Tamale Pie

55 min
Ground beef, corn muffin mix, muffin mix, red enchilada sauce, old el
4.583
Pillsbury.com
Beef Tamale Pie

Beef Tamale Pie

40 min
Lean ground beef, black beans, corn muffin mix, chili sauce, fire roasted tomatoes
4.01
Southern Living
Tamale Pie

Tamale Pie

50 min
Lean ground beef, sour cream, tomato sauce, masa harina flour, beef broth
5.011
FIVEheartHOME
Beef Tamales

Beef Tamales

3 hr
Beef shoulder, masa harina, chicken broth, dried corn husks, garlic
No reviews
Texas Cooking
Tamale Pie

Tamale Pie

1 hr 10 min
Lean ground beef, tomato sauce, cheddar cheese, frozen corn, green chilies
4.97
Yellow Bliss Road
Tapatio Hot Sauce™ Beef Tamales

Tapatio Hot Sauce™ Beef Tamales

5 hr 30 min
Blade chuck roast, masa harina, beef broth, corn husks, baking powder
No reviews
Beef – It’s What’s For Dinner
Easy Tamales

Easy Tamales

1 hr 45 min
Salsa verde, taco seasoning, sriracha, corn husks, ground round
5.01
Parade
Beef Tamale Casserole

Beef Tamale Casserole

1 hr
Ground beef, enchilada sauce, avocado, cream style corn, cheddar cheese
4.595
Jo Cooks
Easy Tamale Casserole + Video

Easy Tamale Casserole + Video

40 min
Ground beef, black beans, cornbread mix, tomato sauce, corn
4.710
Kevin Is Cooking
Slow Cooker Beef Tamale Casserole

Slow Cooker Beef Tamale Casserole

Lean ground beef, sour cream, enchilada sauce, land o, casserole
4.56
Land O’Lakes
Mom's Traditional Mexican Tamales Recipe

Mom’s Traditional Mexican Tamales Recipe

Tomato sauce, masa harina, beef broth, dried corn husks, red chile sauce
4.812
Everyday Southwest

What meat are tamales made of?

In Mexico, we have tamales made using grainy dough, strained dough, and regular dough, all made with corn masa harina. The fillings range from chicken, pork, fish, shrimp, vegetables, beans, cheese, or a combination of ingredients.

How do you make tamales without corn husks?

How To Make Tamales Without Corn Husks

  1. You can use parchment paper or foil paper as a substitute for corn husks.
  2. Cut out parchment paper about 4 inches wide, add dough in the center and flatten. …
  3. Fold edges to the middle to cover dough over the filling. …
  4. Wrap in foil paper and place it into the steamer.

How do you eat beef tamales?

How do I cook tamales in a skillet?

Directions

  1. Add oil to the pan. Enough so that it coats the bottom of the pan and comes up just a bit.
  2. Remove the husks and add the tamales to the hot pan. Fry on until browned on each side.
  3. Finish off your fried tamale plate by topping them with Mexican crema and salsa.

Are beef tamales healthy?

Tamales are generally considered healthy,” says Bansari Acharya, R.D.N., a registered dietitian and blogger at FoodLove. “Especially because they’re steamed instead of fried.” However, because of the fat and carbohydrate content, it’s important to watch your portions.

How do you make premade tamales?

For steaming, remove tamales from bag, and place in a hot steamer for 15-20 minutes from a thawed state (5-10 minutes more if frozen). For oven baking, preheat oven to 325. Remove tamales from bag, wrap in foil, and place them on sheet pan. Bake 15-20 minutes if thawed, and 20-25 if frozen.

Can you use aluminum foil for tamales?

The first time you make Tamales, consider using tin foil as a wrapping. Though it doesn’t give the flavour of the leaves, and just the thought of doing this will give foodies a heart-attack, it will make it easier and let you focus on the filling, dough and the cooking.

Can you steam tamales in parchment paper?

Yes, you can steam tamales made with parchment paper instead of corn husks, but make sure to face the opening up and use a large piece of paper.

What can I use instead of corn husk?

tamale wrap, textured parchment paper (corn husk hoja substitute), trapezoid shape, corn-yellow color, 9 inches x 9 x 3 1/2, case of 1,000. Replaces corn husk, can be cooked and frozen, textured with ridges that look exactly like corn husk.

What sauce do you eat tamales with?

Tamales can be served with any number of condiments — ranchero sauce, guacamole, and sour cream — just to name a few. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce.

How do you make tamales to eat?

Simply peel back one end of the wrapper (typically a corn husk or plantain leaf) and start munching. Once you’re done, toss the wrapper in the trash and continue going about your day. Tamales were originally meant to be eaten as a handheld food, the way you might nibble a sandwich or bagel wrapped in deli paper.

What is good to serve with tamales?

What to serve with tamales (19 complementary sides)

  • Mexican rice. …
  • Cucumber tomato avocado salad. …
  • Tortilla chips. …
  • Black beans. …
  • Pinto beans. …
  • Refried beans. …
  • Cilantro lime rice. …
  • Jalapeño cheddar cornbread.

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