What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy ground beef instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Ground Beef Instant Pot Recipes
Instant Pot Cheesy Ground Beef and Rice
Instant Pot Ground Beef Pasta
Instant Pot Korean Ground Beef
Instant Pot Ground Beef Stew (Budget-Friendly, One-Pot)
Instant Pot Cheesy Ground Beef and Rice
Pressure-Cooker Ground Beef Stroganoff
Ground beef Stew- Instant Pot Recipes
Instant Pot Ground Beef and Pasta
Instant Pot® Ground Beef Stroganoff
Instant Pot Ground Beef (Frozen or Fresh)
Instant Pot Ground Beef and Broccoli
Easy Instant Pot Ground Beef Tacos
Instant Pot Hamburger Helper
Instant Pot Hamburger Helper
Instant Pot Cheesy Taco Ground Beef and Rice
Instant Pot 5-Ingredient Ground Beef Casserole
Instant Pot {Pressure Cooker} Hamburger Stroganoff Recipe
Instant Pot Ground Beef and Rice
Can you put raw ground beef in instant pot?
Option 2: Steam the Meat
Use 1 cup for a 3 or 6-quart instant pot and 1.5 cups for an 8-quart model. Then place in a metal trivet or rack inside the inner pot.
Can you Saute ground beef in instant pot?
METHOD ONE:
Press the saute button and let your Instant Pot or pressure cooker heat for 3-5 minutes. Then add a little bit of oil and then season and brown your ground beef as you would over the stove. It takes about 6-7 minutes per pound to cook.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Can you cook ground beef in a rice cooker?
Add the olive oil and ground beef to the rice cooker. … Allow the beef to cook with the lid closed, opening it briefly to stir and break up the meat every couple of minutes, until the beef is fully browned (about 5 minutes total).
Does meat need to be covered with liquid in Instant Pot?
First, you must add liquid to the Instant Pot before cooking. Without sufficient liquid, pressure won’t build — and you’ll likely get the dreaded “burn” error. Unless otherwise specified in the recipe, you’ll need just enough liquid (usually water or broth) to bring the cooker to pressure.
What can you not cook in Instant Pot?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
- Thickeners.
Can you cook meat in Instant Pot without trivet?
How to cook frozen ground beef in an Instant pot without a trivet. Place one pound of frozen ground beef in your Instant Pot. … Close and set it to pressure cook time for eight minutes. Do a quick pressure release to let the steam out of the pot.
Can you put frozen meat in an Instant Pot?
Do Expect Cook Times to Vary: A frozen piece of meat will not only take longer to cook, but it will also take longer for the Instant Pot to come to pressure. Because of this, be prepared to add a few extra minutes to your overall cook time. … This will ensure that the protein cooks evenly and thoroughly.
What is the trivet for the Instant Pot?
The pressure cooker trivet is a raised steam rack that sits in the Instant Pot inner pot and serves to elevate foods above the liquid.
What spices go well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
Should you Season ground beef before or after cooking?
There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.